Can I use milk instead of yogurt in baking?
The take-away: In a pinch, substitute buttermilk, or milk that has been spiked with a little lemon juice or vinegar (aka homemade buttermilk) and use 1/4 less milk than the amount of yogurt called for in the recipe. … The take-away: Greek yogurt will work, but it will yield a slightly less attractive cake.
Can I use milk instead of yogurt?
For recipes calling for yogurt, buttermilk or sour milk can be used in the same capacity. If you do not have any buttermilk or sour milk on hand, you can make your own. Use 1 cup of regular milk and add 1 tbsp. … Add the milk mixture to your recipe as the instructions call for yogurt to be added.
What can I use instead of yogurt for baking?
Substitute for Yogurt in Recipes
- For 1 cup of plain yogurt:
- 1 cup buttermilk or sour milk.
- 1 cup sour cream.
- 1 cup cottage cheese, blended until smooth.
What is the purpose of yogurt in baking?
Here’s just a brief list: Its creaminess helps keep baked goods moist. Its tanginess imparts a crave-worthy, old-fashioned flavor. Its acidity helps activate baking soda, which can make baked goods fluffy and light.
What is a good non dairy substitute for yogurt?
- Chobani Non-Dairy Coconut-Based Vanilla Yogurt. …
- So Delicious Dairy Free Coconut Milk Vanilla Yogurt Alternative. …
- Silk Almond Dairy-Free Vanilla Yogurt Alternative. …
- Silk Soy Dairy-Free Vanilla Yogurt Alternative. …
- Kite Hill Vanilla Artisan Almond Milk Yogurt. …
- Kite Hill Greek-Style Vanilla Artisan Almond Milk Yogurt.
Can I use applesauce instead of yogurt in baking?
Yogurt: Yogurt works as a substitute for applesauce. It has less fat, and your baked goods will have a thick and creamy texture.
Can I use mayo instead of yogurt?
Mayonnaise is short on acidity, so it doesn’t make a good yogurt substitute. When a recipe calls for yogurt, it’s formulated to account for the yogurt’s acid. When you substitute mayo, you’re missing out on having the acid react with the leavener (like baking soda).
Can sour cream be substituted for yogurt?
Yogurt is your best substitute for sour cream. Whether you’re baking or making a dip or sauce, yogurt is a 1:1 sub. That means if your recipe calls for 1 cup of sour cream, you can replace it with 1 cup of yogurt. Full fat Greek or natural yogurts work best, but low-fat or even nonfat can be used!