How long do you deep fry a 20lb turkey?
Since turkeys should be deep fried for 3 1/2 – 4 minutes per pound, a 20 lb. turkey will take 1 hour and 10-20 minutes.
What temperature should I fry my turkey?
Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).
Can you deep fry a turkey at 325?
Heat oil in pot (allow enough room in pot for turkey to be placed, too much oil will cause overflow), bring oil to at least 375 degrees F. Placement of turkey will bring temperature down and you will want to keep temperature at 325 degrees F. … Cook turkey until golden brown, about 4 minutes per pound.
How do you get crispy skin on deep fried turkey?
I suggest you break down a turkey into its pieces, using the thighs, breasts and legs. Brine the pieces, then dry them out in the refrigerator to ensure extra crispy skin, before simply dipping the turkey in buttermilk and seasoned flour. I guarantee that using this method will give you perfect results every time.
How long do you fry a turkey at 300 degrees?
Keep the oil temperature above 300 degrees. In just a short time, the oil temperature will begin to rise again. Cook the turkey for 3 1/2 minutes per pound. For example, a 14-pound turkey should cook for 49 minutes, or 14 x 3.5 minutes.
How much oil do I need to deep fry a 12 pound turkey?
Place the pot on the burner and clip the deep-fry thermometer to the side of the pot. Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.
How long do you deep fry a 15 pound turkey?
Once the temperature of the oil has reached 350°F (180°C), slowly and gently lower the turkey into the oil. SLOWLY AND GENTLY. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.
Can you deep fry a precooked turkey?
Accordingly, how long do you deep fry a precooked turkey? Lower turkey into hot oil, very carefully, making sure it is fully submerged. Fry turkey for 3 minutes per pound plus 5 minutes per bird. It is safe to store cooked, cold turkey in the fridge for up to 4 days.
Can I deep fry a turkey at 250 degrees?
Pour the oil into the pot, and turn on the heat. (We use peanut oil to fry our turkeys. … Over high heat, heat the oil to 250 degrees F. Once the oil gets to 250 F, carefully lower turkey into the oil – be sure to use the turkey holder and the handle!
How long do you deep fry a turkey at 375 degrees?
Deep Frying Tips:
- Preheat oil to 375°F (190°C). …
- Using oven mitts and a turkey basket or holder, CAREFULLY lower the turkey into the oil. …
- Estimate 3 minutes per pound – a 10 lb turkey takes approximately 30 minutes to deep-fry.