What is the best way to cook thick steak?

How do I cook a 2-inch thick steak?

To cook a 2 – inch -thick steak, use direct heat. When grill is medium (you can hold your hand at grill level only 4 to 5 seconds), follow directions below; cook steak 20 to 25 minutes for rare, 27 to 30 for medium. To cook a 3- inch -thick steak, use indirect heat.

How do you make a thick steak tender?

8 Simple Ways to Make Tough Meat Tender

  1. Physically tenderize the meat. …
  2. Use a marinade. …
  3. Don’t forget the salt. …
  4. Let it come up to room temperature. …
  5. Cook it low-and-slow. …
  6. Hit the right internal temperature. …
  7. Rest your meat. …
  8. Slice against the grain.

How do you cook an extra thick ribeye steak?

How to Cook Extra-Thick Ribeye Steaks

  1. Heat the oven to 500 F while the beef rests. Put a large cast-iron skillet in the oven to heat. …
  2. Pick up the steaks with tongs and set them in the skillet. …
  3. Check the thermometer. …
  4. Cover the plate loosely with aluminum foil for 5 minutes, then check the thermometer again.

How long does it take to cook a 2 inch thick steak?

SIRLOIN STRIP STEAKS, RIBEYE STEAKS & PORTERHOUSE STEAKS

Thickness Rare 110 to 120 F Medium Rare 120 to 130 F
1.25″ 4.5 minutes EACH SIDE 5.5 minutes EACH SIDE
1.5″ 5 minutes EACH SIDE 6 minutes EACH SIDE
1.75″ 5.5 minutes EACH SIDE 6.5 minutes EACH SIDE
2″ 6 minutes EACH SIDE 7 minutes EACH SIDE
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How do restaurants make their steaks so tender?

The beef cut needs to be in direct contact with incredibly high heat to produce a dazzling tenderized steak. Steak needs a little seasoning to make it tender. It can be seasoned with sea or kosher salt, coarse ground black pepper, butter, and parsley.

How do I cook a 2 inch thick ribeye?

For the perfect medium-rare thick-cut bone-in ribeye steak, grill for 18-20 minutes for a 2-inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F.

How do you fry thick steak?

Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook 7 minutes, then flip and add butter. Baste with butter and cook another 5 minutes or until internal temperature reaches 60°C, for medium.