What does PKG mean in cooking?

What is the abbreviation for in cooking?

Common cooking abbreviations

Cooking Abbreviation(s) Unit of Measurement
oz ounce
pt pint
t, tsp teaspoon
T, TB, Tbl, Tbsp tablespoon

What is the kitchen term of Oz?

fl oz – fluid ounce. gal – gallon. mL – milliliter. L or l – liter. pk – peck.

What are the abbreviations for cooking measurements?

Common Cooking Abbreviations

  • Teaspoon: tsp. (t.)
  • Tablespoon: Tbsp. (T.)
  • Cup: C.
  • Ounce: oz.
  • Pint: pt.
  • Pound: lb.
  • Quart: qt.

What does TS mean in cooking?

Culinary measure

In some countries, a teaspoon (occasionally “teaspoonful”) is a cooking measure of volume, especially widely used in cooking recipes and pharmaceutic medical prescriptions. In English it is abbreviated as tsp. or, less often, as t., ts., or tspn..

What does F mean in cooking terms?

Fahrenheit (degrees F)

What does G stand for in cooking?

Metric measures

In most of the world, recipes use the metric system of units—litres (L) and millilitres (mL), grams (g) and kilograms (kg), and degrees Celsius (°C).

What does PC mean in cooking?

What is Portion Control and how did it come about? Portion control refers to any single serve food product that is normally consumed directly by the customer at the table, but in QSR (Quick Service Restaurants) the concept has been expanded to refer to ideas that save time, money or both.

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