What is a non runny fried egg called?
Sunny-side up, as you probably know, is an unflipped fried egg, with the yolk still runny, shiny and yellow, and the whites, fully cooked but just barely, still have a sheen to them.
What is a fried egg over hard?
Over easy: The egg is flipped and cooked for just a few seconds longer, enough to fully set the whites but leave the yolk completely runny. … Over hard: The flipped egg cooks long enough to fully set the yolk, which has the same consistency as a fully hard-boiled egg.
What is it called when an egg cooks?
An egg that has been cooked by poaching, in simmering liquid. The term is also applied to a method whereby the egg is placed in a cup, suspended over simmering water, using a special pan called an “egg-poacher“. Scrambled eggs. Plain. A dish made from beaten egg whites and yolks of (usually chicken eggs).
What do you call a fried egg that the yolk is still liquid?
What Are Sunny-Side-Up Eggs? An egg cooked “sunny-side up” means that it is fried just on one side and never flipped. The yolk is still completely liquid and the whites on the surface are barely set.
What is Sunny Side Down eggs?
Re: Sunny-Side Up, Sunny-Side Down
“over easy” means that the egg has been flipped over, so the yolk is down. “over hard” generally means that the egg has been flipped over, and is cooked so that the yolk is not runny any more.
What is sunny side egg?
Sunny side up: The egg is fried with the yolk up and is not flipped. Over easy: The egg is flipped and the yolk is still runny. Over medium: The egg is flipped and the yolk is only slightly runny. Over well: The egg is flipped and the yolk is cooked hard.
What is beaten egg whites called?
A meringue is simply a mixture of beaten egg whites whipped with sugar until the volume increases and peaks form. Egg whites have a superb capacity to foam; as long as certain precautions are taken (see the sidebar opposite), they can increase in volume by up to eight times.
What does it mean when a recipe says eggs beaten?
When a recipe calls for slightly beaten eggs, you will beat them with a fork or a whisk, just until the egg whites and yolks are blended. … The goal with slightly beaten eggs is simply to ensure that the white and yolk do not remain separate.