Do you take the tail off shrimp before cooking?
You can leave the shell on the tail or remove it, depending on your recipe. Shrimp have a dark threadlike digestive tract (aka vein) running along their curved backs. You need to remove this after thawing and before cooking shrimp, otherwise you could get a bit of sandy grit in your meal.
Is the vein in shrimp poop?
The dark line that runs down the back of the shrimp isn’t really a vein. It’s an intestinal track, brown or blackish in color, and is the body waste, aka poop. It is also a filter for sand or grit.
Do I need to wash deveined shrimp?
Is cleaning shrimp really necessary? Technically, no. The little black line on the bottom of the shrimp, also called a “vein,” is just a digestive tract. Depending on what the shrimp ate before it was caught, it could be darker than the rest of the meat.
Are you supposed to eat the tail of tempura shrimp?
In Japan, it is usually eaten. Outside of Japan, people tend to do more of what they want and less of what is expected of them in public. If you were in Japan, I’d say eat it even if you don’t love it.
What happens if I don’t devein shrimp?
* You can’t eat shrimp that hasn’t been deveined. … That’s the shrimp’s intestine, which, like any intestine, has a lot of bacteria. But cooking the shrimp kills the germs. So it’s all right to eat cooked shrimp, “veins” and all.
Can you eat the black vein in shrimp?
It is completely edible. If you still want to remove it, cook and shell the shrimp, pull off a narrow strip on its back, peel the strip down to the tail revealing the dark line, and with a small knife remove the tract. If any of it remains, don’t give it a second thought.