Question: What Rum is best for baking?

What’s the best rum to use for rum cake?

1) What is the best rum for rum cake?

  • Captain Morgan: Captain Morgan is dark rum and will bring a spicier, more complex flavor to your cake.
  • Bacardi Gold: This lighter rum brings a warmer, mellower flavor to your cake.
  • Sailor Jerry: Like Captain Morgan, this is a spicier, stronger flavor.

Can you substitute white rum for dark rum in baking?

3 Answers. Yes, but you may get a slightly different flavor, and certainly a different color in the final dish. Many times, white rum is specified so as not to change the color, so you have to decide if this is an acceptable change for whatever you are making.

Is Captain Morgan rum good for baking?

The most celebrated Captain Morgan rum is its Original Spiced Rum, perfect for rum cakes due to its spicy taste. It’s also very dark, giving your rum cakes a great traditional look with a dark, caramel color.

What is golden rum?

Gold rum is also known as amber rum. This rum has been aged in wooden casks for some period of time which gives the spirit its signature color and sweeter, richer flavor. … The most common brands are Gosling’s Black Seal Rum, the iconic spirit in a Dark & Stormy, and Myer’s Dark Rum, used in many tiki drinks.

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What can replace rum in a recipe?

Rum (light or dark) – Water, white grape juice, pineapple juice, apple juice or apple cider, or syrup flavored with almond extract. Substitute equal amounts of liquid. Sake – Rice vinegar. Sherry or Bourbon – Orange or pineapple juices, peach syrup, or non-alcoholic vanilla extract.

Can I use rum instead of brandy in Christmas cake?

You can use standard rum, whisky or brandy. I wouldn’t use the most expensive variety – the sugar in the cake and the sugars in the fruit add a lot of sweet richness to the cake, so it’s difficult to tell the difference between an expensive brand or a cheaper brand of spirit anyway.

Which alcohol is best for cake?

The 8 Best Types Of Alcohol For Baking

  1. Rum. Rum is used in many tropical drinks, like pina coladas, Mai Tais and daiquiris. …
  2. Gin. This alcohol is a favorite among many. …
  3. Vodka. Vodka is a wonderful base for just about any mixed drink. …
  4. Bourbon. …
  5. Amaretto. …
  6. Champagne. …
  7. Red Wine. …
  8. Cream Liqueur.

What does rum do in baking?

Baking with booze—such as bourbon, rum, port and vodka—can add additional flavor, texture and even change the consistency of many baked goods. Take pie dough for example, adding a splash of vodka produces a super flakey dough and develops less gluten in the dough than water. For tarts and shortbread dough—same thing!

Can white rum be used for cake?

Rum: You can use a dark or white rum for this recipe. Vanilla: Flavor, flavor, flavor. Rum Syrup: Used to soak and glaze the cake.

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