Is Turkey OK to eat 3 days after cooking?

Can you eat cooked turkey after 3 days?

How quickly must I eat it? Cooked turkey is safe in the fridge for up to three to four days, so you can get creative with some recipes over the next few days. Remember, if you’re heating up the leftover turkey, ensure it is piping hot throughout. Do not reheat meat more than once.

Is turkey good after 3 days?

Leftover Thanksgiving turkey that is fully cooked will last in the fridge for about 3 to 4 days. As for the freezer, the lifespan of your leftover turkey depends on the quality of said freezer. “If you have a really good freezer that maintains a temp of 0°F or below, it’s indefinite,” James says.

Can you eat cooked turkey after 7 days?

Store leftover turkey and stuffing in separate containers. Make sure your fridge is set at 4 C (40 F) or colder to keep foods safe. … Most leftovers can be kept for three to four days in the fridge. If you have more food than you plan to eat within four days, freeze within two hours after it’s cooked.

How can you tell if turkey is spoiled?

How to tell if cooked turkey is bad? The best way is to smell and look at the turkey: signs of bad turkey are a sour smell and a slimy texture to the cooked turkey; discard any turkey with an off smell or appearance, do not taste the turkey first.

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Can I eat 5 day old cooked turkey?

USDA recommends using cooked turkey within 3 to 4 days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. Never leave leftovers at room temperature.

Can you eat 5 day turkey?

The general rule that turkey meat is safe to eat within four days of its storage is just that — a general rule. If your leftovers look like they have spoiled or give off unusual smells, do not eat them even if fewer than four days have passed.