Chilling cookie dough before baking solidifies the fat in the cookies. As the cookies bake, the fat in the chilled cookie dough takes longer to melt than room-temperature fat. And the longer the fat remains solid, the less cookies spread.
30 minutes will do the trick if you’re simply looking to avoid your cookies spreading all over the place. If you have the luxury of chilling the dough overnight to develop flavor, go for it.
Frozen or chilled dough will take longer than room temperature dough to bake. Just keep an eye on the cookies as they bake and remove them when they start to color around the edges and lose their raw shine in the middle. Bar Cookies: The bake time will depend on how thick the bars are, so check them often.
Don’t chill the dough, but roll it out immediately instead! … Rolling out just-made cookie dough is easy since it’s still really soft and pliable, and you don’t have to worry about cookie dough that’s so cold from the chilling process that it cracks and has to warm up on the counter again before you can work with it.
How to Soften Chilled Cookie Dough
- Merrill recommends putting dough near a warm stove, and pounding it with a rolling pin once it starts to soften.
- Trena cuts the dough into smaller pieces using a pastry cutter, figuring that they will come to room temperature faster.
Let it sit for long enough—the famous Jacques Torres chocolate chip cookie, published in the New York Times, mandates a rest of at least 24 hours and up to 72—and the starches and proteins in the flour begin to break down, leading to more browning and caramelization.
For chewy cookies, allow them to cool on the baking sheet for 3 to 5 minutes before transferring to a cooling rack. For crispier cookies, let cookies cool for one minute on the baking sheet before transferring to a cooling rack.
Does chill mean put in fridge or freezer?
Refers to food that is thoroughly cooled in a refrigerator compartment, but is not frozen. Proper chilling of food is usually accomplished within a temperature range of 33°F to 42°F.
Cookie temperatures fluctuate, with some recipes as low as 300 degrees Fahrenheit, and a few as high as 425 degrees Fahrenheit, but most recipes land on 375 or 350 to evenly bake the entirety of the cookie.
Place one baking sheet at a time onto center rack of preheated 350 degree F oven. Bake until cookies are golden around the edges, still have pale tops, and are soft in the center, about 8 to 10 minutes. (Do not overbake! They will firm up more during cooling.)
- Preheat the oven to 325 degrees F (165 degrees C). …
- Sift together the flour, baking soda and salt; set aside.
- In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. …
- Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.