How do you make homemade cooking oil spray?

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What can I use if I don’t have an oil sprayer?

Use Butter or Lard

Butter and lard are great cooking spray alternatives. They’re soft enough to spread into loaf pans and muffin tins with your fingers. You don’t have to get your hands messy to use these products, either. Use a piece of parchment paper or paper towel to help grease.

Can I use a regular spray bottle for oil?

Any spray bottle will do—just make sure that it is strong enough to handle an oil mixture. Once you’ve made sure that you have a bottle that can do the job, grab a funnel and pour in your favorite cooking oil.

Can I use vegetable oil instead of cooking spray?

Commercial cooking sprays are made with cooking oil, water, and an emulsifier. If you’re out of cooking spray, grease your pan with any cooking oil at your disposal. Best to use a vegetable oil like canola oil or avocado oil. Both have a neutral flavor and high smoke points (400°F and 370-400°F, respectively).

What’s the healthiest cooking spray?

Best Everyday Use: Simply Balanced Canola Oil Spray

A healthier alternative to butter, canola oil is a kitchen staple for cooking and baking. This organic spray ($4) lets you easily mist it over your dishes to stop food from getting soggy, and its neutral flavor makes it ideal for a variety of meals.

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