Can you use baking paper instead of butchers paper?

Can you use baking paper to wrap brisket?

Can you wrap brisket in parchment paper? Yes, you can wrap brisket in parchment paper, both during and after the smoking process. It will help retain the moisture and also manage the temperature during and after smoking the meat.

Can you use parchment paper to wrap meat?

About Parchment Paper

Parchment paper is sometimes confused with wax or freezer paper. However, it’s important not to confuse them, as parchment is the only one that can be used to wrap meat for grilling. Both freezer and wax paper have a layer of paraffin that will melt when exposed to heat.

What kind of paper do you cook brisket in?

Butcher paper soaks up the grease of the brisket, forming a layer of moisture that helps conduct heat and keeps the meat cooking. The paper lets a little bit more smoke through, too, so you’ll get more flavor than you would by wrapping with foil. Your bark will stay drier as well.

Is butchers paper the same as greaseproof paper?

Greaseproof paper, or wax paper as it’s called in the US, is coated in a thin layer of wax on both sides. … Butcher paper is, however, a great choice if you want a low-cost material for wrapping sandwiches.

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Is butcher paper better than aluminum foil?

Butcher paper is the Goldilocks of brisket wraps. You get most of the benefits that come with wrapping the meat in foil without making some of the sacrifices. Like foil, wrapping the meat in butcher paper helps decrease the cook time compared to a naked brisket. … Unlike foil, the butcher paper lets the meat breathe.