Can you cook a casserole in a Pyrex dish?

Why did my Pyrex dish exploded in the oven?

When a Pyrex bowl is heated or cooled rapidly, different parts of the bowl expand or contract by different amounts, causing stress. If the stress is too extreme, the bowl’s structure will fail, causing a spectacular shattering effect.

Can I put a cold Pyrex dish in the oven?

Why you can’t put cold Pyrex in the oven

That means that dramatic changes in temperature, like when putting a cold dish into a hot oven, were no match for the sturdy glass. … You also should never put Pyrex on the stovetop, as the intense heat from the stove burners could shatter it.

Can I use glass instead of metal pan?

Basically, glass transfers more heat than metal, and thus you need to lower your oven temperature by 25 degrees Fahrenheit when baking in a glass baking dish. Dark metal pans will also cook somewhat hotter than shiny metal pans, although not as much faster as glass pans. …

Does baking in Pyrex take longer?

You’re right: Pyrex, and other tempered glass, takes longer to heat up and longer to cool down than metal. … Because glass is so efficient, you often need to make adjustments in either baking time or temperature, or both, when baking. Otherwise, food tends to get overbaked or over-browned.

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What can I cook in a Pyrex dish?

Recipes

  • Moussaka.
  • Apple Cake.
  • Pesto Pizza.
  • Fig and Goats Cheese Tart.
  • Stuffed Peppers.
  • Raspberry and Honey Salad Dressing.
  • Mirabelle Plum Clafoutis.
  • Courgette and Feta Cake.

How do you stop Pyrex from exploding?

It’s best to put the dish on a dry dish towel or a metal cooling rack to cool. Damp towels or surfaces can also cause the hot glass to shatter. Don’t use tempered-glass bakeware on the stovetop, under the broiler, in a toaster oven, or on a grill.

Can Pyrex be used for steaming?

Glass melts at about 1500 F / 800 C. There is no danger of melting the glass in any type of steamer, or realistically with any equipment you may have at home.