Can you use parchment paper to line a pie pan?
Crumple a piece of parchment into a little ball. Then, uncrumple it and use it to line the frozen crust. Fill the parchment with with dried beans or pie weights, if you have them. Bake in a 350° F.
Can I bake a pie with baking paper?
Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet. Bake for 1 hour.
Does pie crust stick to parchment paper?
However, if you’re new to making pie crust, two other techniques can make it a little bit easier. The first is to roll the dough between two big sheets of parchment paper or plastic wrap. This keeps your counter tidier and ensures that the dough won’t stick. It also requires very little flour.
One of the most effective things you can do is submerge the bottom of your pie plate into some hot water for around 10 to 20 seconds. Doing this helps to re-melt any solidified butter, greasing up the pan again, and releasing the crust from sticking to the pan.
How do you keep pastry from sticking to baking paper?
Grease with butter and flour
- Coat the entire inside of your pan with butter (or margarine or shortening). …
- Line the bottom with parchment paper and grease the parchment paper with more butter.
- Sprinkle your greased pan with flour.
- Shake and rotate the pan until it is completely dusted with flour.