# You asked: How long does it take to cook a hamburger in a smoker?

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## How long does it take to smoke a hamburger?

Depending on the thickness of the burger pattie, it will take 90-120 minutes to smoke burgers and bring them to the recommended internal temperature based on your desired doneness. The internal temperature will vary from 125 degrees F to 160 degrees F.

## Do you flip burgers when smoking?

While smoking the burger you do not need to flip them. Once the burger is nearly cooked to the desired doneness, we flip them just to sear it off and crisp up each side.

## How long do you smoke burgers at 225?

Smoke the Burgers

Place the burgers directly on the grate or lay the Bradley racks directly on the grate. Let them smoke at 225°F for about 60-90 minutes. It may take a little longer if they are extra thick.

## How long does it take to smoke a burger at 250?

If you smoke your patties at 250°F, it should take about 1.5 hours, give or take, for them to be done. Since homemade turkey patties made with ground turkey meat can crumble much more easily than beef patties, I suggest placing them in the freezer for about 30 minutes before moving them into the smoker.

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## Are smoked burgers good?

Smoked hamburgers are a killer way to prepare a burger. By smoking a burger, you end up with a juicy result, and the smoke creates crispy edges and great char. You’ll never go back to regular old burgers again.

## How long does it take to cook burgers at 200 degrees?

Oven-Roast

Bake the patties on a wire rack in a pan with shallow sides — a jelly roll pan will do — in a 200 F oven for about 20 minutes, or until an instant-read thermometer says 120 F in the center of each burger. Make a foil tent over the burgers while you heat a small amount of cooking oil in a skillet.

## How long do you cook burgers at 350?

Bake at 350° until a thermometer reads 160°, about 20 minutes, turning once. Serve on buns with lettuce.

## How long do you cook a 1/4 pound hamburger?

Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers.