You asked: How do you steam broccoli and cook rice?

Can I steam broccoli and cook rice at the same time?

Vegetables and Rice

The steam rises from the cooking rice and steams the vegetables. You can also cook the two items at the same time by cooking rice in a saucepan while steaming vegetables in a separate pan on a different stove burner.

How much water do you use to steam vegetables in a rice cooker?

To steam vegetables in the rice cooker, first add the recommended amount of water – usually 2 or 3 cups – to your cooker. Fill the basket with your chosen vegetables and position it over the water, cover it with the lid, and, if you’ve got the one-button type of rice cooker, push the button.

What vegetables can you steam in a rice cooker?

You can steam different kinds of vegetables in the rice cooker, such as green beans, broccoli, onion, broccoli, pepper, scallion, carrots, zucchini, and green leafy vegetables. There are a ton of things that decide the specific time the electric rice cooker will take to steam the vegetables.

Can you boil and steam at the same time?

2 Answers. Yes, if you have the right pot, namely one that has a steamer insert that is well above the bottom of the pot, or even stacks. In fact, in several cuisines this is the standard way of getting several ingredients ready at once.

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Can you steam in Zojirushi?

As long as the vent cap is washed under running water and the steam vent cap receptacle area is wiped with a soft cloth to remove any moisture, the steam venting system in your Zojirushi advanced rice cooker should work wonderfully.

How much water do you use to steam broccoli?

Place 3/4 to 1 inch of water in a saucepan with a steamer and bring to a boil. (Note that if you don’t have a steamer, you can simply put the broccoli directly into an inch of boiling water.) Add broccoli, steam 5 to 6 min: Add the broccoli to the steamer and cover; reduce heat to medium and let cook for 5-6 minutes.