You asked: Can I bake an angel food cake in a 9×13 pan?

How long to bake a cake in a 9×13 glass pan?

For the cake:

Carefully stir the boiling water into the cake batter and pour into the prepared 9×13 dish. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center comes out clean.

Can I use a 9×13 pan instead of 8×8?

The area of a 9×13 pan is 117 square inches. … This means you can scale a recipe down from a 9×13 pan to an 8×8 pan by simply halving the recipe.

What kind of pan can you cook angel food cake in?

Use an ungreased 9×5 loaf pan.

In order for angel food cake to bake properly, you need it to stick to the pan. This ensures the cake rises and won’t fall out of the pan when cooling upside-down.

Does cake cook faster glass pan?

Glass bakeware is heavier and slower to heat than metal, but once it’s hot…it retains that heat for much longer. So when using a glass pan to bake something like a cake or batch of brownies, you may find that the sides and bottom are brown at a much faster rate than the interior cooks.

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What temperature do you bake a cake in a glass pan?

The standard advice for baking in glass is to lower the oven temperature by 25°F from what the recipe calls for, and bake up to 10 minutes longer. The hard edges we see here are more pronounced in high-sugar, high-fat recipes; your casserole or bread pudding are less likely to be adversely affected.

Can I use 9×13 instead of 9×9?

In general, the 13-by-9-inch cake will take about 5 to 10 minutes less than the 9-inch layers. To be safe, start checking about 15 minutes before the time in the original recipe. Cupcakes usually take about half as long as a 9-inch round cake.

What is equivalent to a 9×13 pan?

Alternative baking pan sizes: your takeaways

An 8” square pan and 9” round pan can be used interchangeably for cake and bar recipes. A recipe written for a 9” x 13” pan can also be made in two 9” round pans; one 9” round and one 8” round, or two 8” round pans.

What can I use if I don’t have an 8×8 pan?

For example; you could substitute a 8 x 8 inch (20 x 20 cm) square pan (which is 64 square inches), for a 9 inch (23 cm) round pan (which is 63.5 square inches), without changing the baking time or oven temperature stated in the original recipe.

Can I use a loaf pan instead of a tube pan?

And “loaf pans and tube pans are a little interchangeable,” says Medrich, “because they are both deep and aren’t wide and expansive, but then you have to compare how much volume they hold.” … If that 9-inch pan is 25 percent bigger, all you have to do is increase the recipe by 25 percent.

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Can you make angel food cake in a glass loaf pan?

That is a great question. Here are the directions for baking our Betty Crocker Angel Food cake mix in a 13 x 9″ pan. You can use metal or glass for this recipe. Happy baking!

What can I use if I don’t have a bundt pan?

How to Make Your Own Bundt Pan. To make your own substitute Bundt pan, you’ll need a standard round cake pan (ideally a 9-inch round), pie weights like this and a small, empty oven-proof container (like a simple oven-safe glass Pyrex dish).