What side do you cook pork shoulder on?

Which side of pork shoulder goes down?

You can put the shoulder in the smoker fat side up or down, I’ve had good results with either way of doing it. However in general you want the fat side up so the juices baste the meat while cooking.

Do you cook pork roast skin side up or down?

In a large roasting pan over medium-high heat, warm the oil. Place the pork, fat side down, in the pan and sear until the skin is well browned and crackly and some of the fat is rendered, about 14 minutes.

Does pork shoulder go fat side up?

The answer is simple: Always position the meat with the fat side facing up. Here’s why. When the fat is facing up, it will act as a natural basting liquid for the pork as it renders out. While the fat doesn’t penetrate too deeply beneath the surface of the meat, it still helps it retain a high degree of moisture.

Do you flip a pork shoulder when smoking?

It is very important that you place the meat with its bone at the bottom for this will help form the rendered fat which will keep the meat moist. Once you begin the cooking process, just leave the pork alone and let the heat do all the magic. I don’t even prefer flipping it or turning it size wise while it is cooking.

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Where do you put a thermometer in a pork shoulder?

You should, insert the thermometer probe into the center of the thickest part of the roast, but make sure that the thermometer tip is at least an inch away from the bone.

Do you cook a pork shoulder covered or uncovered?

Rub all over the pork shoulder. Roast, uncovered, at 450 F for 45 minutes. … The roast is done when the internal temperature is 170-175 F. Let the roast rest for 20-30 minutes.

What do you do with pork shoulder skin?

Cut along the length of the pork shoulder, pulling the skin away as you go. The job is easier if you have a sturdy pair of kitchen scissors. If you leave some of the skin in place, it can help to flavor the meat as it cooks. You can mix in the crisp skin with the pork once it’s shredded.

How long do I cook a pork shoulder at 275?

Cook the pork shoulder in a 275° F oven, or on the grill over indirect heat, until the internal temperature reaches 180° F to 190° F — about 6 hours. The meat should be very tender and easily pull away from the bone.