What can I grill on the BBQ?

What foods can be cooked on a grill?

Grill-Worthy Veggies

  • Sweet peppers (6-8 minutes each side)
  • Onions (5-7 minutes each side)
  • Zucchini and other summer squash (5 minutes each side)
  • Corn (25 minutes)
  • Portabella mushrooms (7-10 minutes per side)
  • Romaine lettuce hearts (3 minutes per side)

What can you cook on a BBQ other than meat?

From savory to sweet, here are 14 foods you should be grilling this summer instead of meat:

  1. Pizza. PIN IT. Photo by Sophie Maschinot. …
  2. Corn. PIN IT. Photo by Tiare Brown. …
  3. Eggplant. PIN IT. Photo by Sabrina Congel. …
  4. Zucchini. PIN IT. Photo by Sabrina Congel. …
  5. Polenta. PIN IT. …
  6. Avocado. PIN IT. …
  7. Romaine Lettuce. PIN IT. …
  8. Brie. PIN IT.

What is the difference between a BBQ and a grill?

Tweet This. “When you barbecue you are cooking with a slow circumvented unit of hot air with the lid closed. Grilling is done with the lid up and you’re cooking with direct heat on the bottom, instead of all around the source.

What meat should I grill?

The Best Meats for Grilling

  • T-Bone.
  • Porterhouse.
  • Top Sirloin.
  • Strip Loin.
  • Wing.
  • Tenderloin.
  • Bottom Sirloin Tri-tip.
  • Rib Eye.

How do you BBQ for beginners?

13 Pro Tips Every Beginner Barbecuer Should Know

  1. Identify hot spots on your gas or pellet grill. Preheat your gas grill to medium. …
  2. Go to the dark side. …
  3. Fish without fear. …
  4. Use your thumbs for Instagram-worthy burgers. …
  5. Don’t run out of fuel. …
  6. Arrange the food like a professional. …
  7. For perfect kebabs… …
  8. Know when it’s done.
THIS IS FUN:  How do you grill a 6 oz sirloin?

Are hamburgers considered BBQ?

If you’re cooking seafood, steak, hamburgers, hot dogs, sausages, pork chops, or boneless chicken breasts, chances are, you’re grilling. Vegetables and fruits are also popular foods to grill. … Don’t worry — you can still use barbecue sauce on your grilled foods (phew!).

What is barbecue flavor?

Ingredients vary, but most include vinegar, tomato paste, or mayonnaise (or a combination) as a base, as well as liquid smoke, onion powder, spices such as mustard and black pepper, and sweeteners such as sugar or molasses.

Is smoking better than grilling?

Recent studies suggest that smoked meats are healthier than grilled meats. The high heat from grilling causes potential risks when the flames interact with animal fat. Since smoked meats are prepared at lower temperatures, the same dangers are mostly avoided.