How do you season a cast iron griddle on a grill?
Basically, coat the cast iron in a thin even layer of shortening or oil and heat it upside-down between 325°F to 375°F for about an hour. It is best to use indirect heat. Let the cookware cool on the grill. Using the grill is best since this will smoke a bit and would stink up your kitchen if you did it in the oven.
How long does it take to season cast iron?
Place the cookware in the oven upside down. Place a large baking sheet or aluminum foil on the bottom rack. Bake at 450-500 degrees F for one hour.
Do you need to season a cast iron grill pan?
However, baking oil into the iron creates a black, non-stick patina through a process called polymerization which makes the pan non-stick and resistant to corrosion and rusting. … And if you just acquired one of the best cast iron griddles, it will also require a solid round of seasoning before you can use it.
Is it OK to grill on rusted grates?
A grill with loose rust is not safe, as rust may stick to the food; a grate with minor surface rust can be cleaned and treated to continue using it. While ingesting rust may not likely cause harm from one meal, continuous ingestion may be problematic for the intestinal tract.
What temperature do I season my cast iron?
Put the oiled pan in a preheated 450°F oven, and leave it there for 30 minutes. It may get a little smoky, so keep your kitchen well ventilated. It’s during this time that the oil will polymerize and form the first of several hard, plastic-like coatings you’ll be laying down.
Can you season cast iron with olive oil?
Do not use olive oil or butter to season your cast-iron pan — they’re great to cook with, just not for initial seasoning. Place the pan upside down on the top rack of the oven and bake for 1 hour. … For a seasoning bonus, cook bacon, thick pork chops or a steak in the pan for its first go-round.