You asked: Can you freeze clams after cooking?

Can I cook clams then freeze them? You should only thaw the portion you intend to cook. Clams that have thawed cannot be re-frozen. You can also cook the clams ahead of time and then freeze them. Frozen cooked clams, on the other hand, can be a little tougher and rubbery than frozen fresh clams. …

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Why is temperature and time important cooking?

Why is temperature important in cooking? Keeping food at a proper temperature is one of the most important things a food handler can do to prevent bacteria that cause foodborne illness from growing rapidly. Leaving certain foods out for a long time in certain temperatures creates conditions for bacteria to grow, sometimes to dangerous levels. …

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Are fried clams healthy to eat?

Are fried clams bad for you? Worst: Fried clams One three-fourth cup serving of this fried seafood packs nearly 500 calories and a whopping 26 grams of fat. A better bet is to eat them cooked but not deep-fried. Why are clams bad for you? Eating raw or undercooked seafood, especially clams, mollusks, oysters and …

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Question: How long does a whole chicken take to deep fry?

How long to deep fry a whole chicken at 350? DEEP FRYING THE CHICKEN The chicken should be placed in basket neck end first. Slowly lower basket into hot oil to completely cover the bird. Maintain the temperature of the oil at 350 degrees, and cook chicken for 3 to 3- 1/2 minutes per pound. …

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