How long do you grill filet mignon on each side?
How Long to Grill Filet Mignon?
|Doneness||Temperature Range||Time On Grill|
|Medium rare||125° F to 130° F||5 minutes per side|
|Medium||135° F to 140° F||6-7 minutes per side|
|Medium well||145° F to 150° F||8 minutes per side|
|Well done||160° F and above||10 minutes per side|
How do you grill a 7 ounce filet mignon?
Right before cooking, sprinkle fresh thyme on the steaks. Place the filets on the grill over direct heat. Allow to sear for 4-5 minutes until a rich, golden-brown crust forms. Then, flip the filets over to the other side to sear for another 4-5 minutes.
How long do you cook a 6 oz steak?
Cook the steak for two to three minutes on each side for rare steak, four to five minutes for medium and six to seven minutes for medium well. For more well-done steak, cook the meat for seven to nine minutes on both sides. Avoid moving the steak during the cooking process.
How long do you cook a 2 inch thick filet mignon?
Remember to fully thaw your steaks. Sear on high heat for 2 minutes on one side, then turn and move to indirect heat. Turn them 1 minute before the halfway point of the cooking time.
|Medium-Rare1 3/4 inches 2 1/2 inches||11-12 mins 13-14 mins|
|Medium1 3/4 inches 2 1/2 inches||12-13 mins 14-16 mins|
How long should I grill filet?
Use the following timings for how long to grill filet mignon by direct grilling:
- For a 1-inch cut, grill 10 to 12 minutes for medium-rare (145°F) or 12 to 15 minutes for medium (160°F).
- For a 1½-inch cut, grill 15 to 19 minutes for medium-rare (145°F) or 18 to 23 minutes for medium (160°F).
Do you close the grill when cooking steak?
If you’re grilling quick-cooking foods such as burgers, thin steaks, chops, fish, shrimp, or sliced vegetables directly over the flames, you can leave the grill open. … But when you grill thicker steaks, bone-in chicken, or whole roasts you’ll want the lid down, especially when you’re cooking with indirect heat.
How long do you grill a 1-inch steak?
A 1-inch sirloin generally takes about 4-5 minutes on each side for medium rare doneness or 5-6 minutes for a medium steak doneness.
How do you grill Bobby Flay filet mignon?
Brush steaks on both side with canola oil and season with salt and pepper. Grill steak until charred on both sides and cooked to medium-rare doneness; about 4 minutes per side. Remove from the grill, let rest on a cutting board for 5 minutes before slicing into thin slices across the grain. Serve with sauce on side.
What temperature is medium for filet mignon?
Grill Times & Temperatures for Steak
|Steak||Grill Time & Temperature|
|Filet Mignon (1 inch thick)||Medium Rare: Grill 4 minutes per side or to 140°F internal temperature Medium: Grill 7 minutes per side or to 155°F internal temperature|
How long do you cook steak on a grill?
Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).