How long does it take to cook a 2000g chicken?
Roasting a chicken will take approximately 20 minutes for every 500g of weight at 200 degrees Celsius (180 degrees Celsius for fan-forced ovens). So if you do the maths, it should take a 2kg chicken about 80 minutes (1 hour and 20 minutes) to cook.
How long does a chicken take to cook per kg?
When it comes to cooking times, it couldn’t be easier to calculate – you’ll need 45 minutes per kg, plus an extra 20 minutes to finish. If you want to, you can baste your roast chicken once or twice during cooking to help keep it moist.
How long does a 500g chicken take to cook?
Roast at 200C/180C fan/gas 6 (whole chicken: 25 mins per 500g, plus an extra 25 mins; breasts, 15 mins; thighs and wings, 40 mins). Grill or barbecue (breast, 7-10 mins; cubes or strips, 5-7 mins; drumsticks and thighs, 25-30 mins; wings, 40 mins).
How long does it take to cook a 1600g chicken?
How long should I cook chicken?
|Whole chicken weighing between||Fan Oven 180ºC/350ºF||Conventional Oven 190ºC/375ºF|
|1300g – 1500g||77 – 86 mins||77 – 86 mins|
|1600g – 1800g||90 – 99 mins||90 – 99 mins|
|1900g – 2100g||104 – 113 mins||104 – 113 mins|
|2200g – 2500g||117 – 130 mins||117 – 130 mins|
What temperature do you cook chicken breast in a fan oven?
- Heat the oven to 200C/fan 180C/gas 6. Tip a couple of tbsp olive oil into a small roasting tin. …
- Roast for 20-25 mins until the chicken is cooked through – check by poking a knife into the centre of each breast to make sure the juices run clear. Rest for 5 mins before serving.
How long does it take to cook a 2.4 kg chicken?
A 2.4kg (or 5lb) bird will take about 2 hours. Note: 30 minutes before the end of cooking time, take out the chicken, uncover the lid or take off the foil cover, turn the bird over breast side up and baste the chicken with a little melted butter, sprinkle with a little more thyme.
How do you cook a 5kg chicken?
Roast in the centre of a pre-heated oven, gas mark 5, 375°F (190°C), for 20 minutes per lb (450 g) plus 10-20 minutes extra – this will be 1 hour and 50 minutes to 2 hours for a 5 lb (2.25 kg) bird. Baste three times during the cooking time.
How long does a 3kg chicken take to cook?
Roasting temperatures and times
|Chicken Roasting times (unstuffed)|
|1½ – 2kg||3½ – 4 lbs||1½ – 1¾ hrs|
|2kg – 2½kg||4½ – 5 lbs||1½ – 2 hrs|
|2½ – 3kg||5 – 6 lbs||1¾ – 2½ hrs|
How long does it take to cook a 1.75 kg chicken?
The cooking time will vary depending on the weight of the chicken you buy. The rule of thumb is that you cook it for 20 minutes per 500g PLUS half an hour. So, for the chicken in the picture below which was 1.75kg, the total cooking time was 100 minutes (1 hour 40 minutes).
How long does a 1.6 kg chicken take to cook?
Cooking the chicken
As a rule, the roasting formula is 20 minutes per 450g plus an extra 20 minutes, which means a typical 1.5kg chicken will be perfectly roasted after 1 hour and 20 minutes at 200°C, 180°C fan, Gas Mark 6.
How long do I cook a 1.8 kg chicken for?
A 1.8kg (4lb) chicken will take 1 hour 40 minutes to cook. Baste the chicken 2-3 times with the cooking juices whilst it roasts and cover with foil as soon as it is golden brown.