How long does it take to boil gammon?
– Bring the water to the boil, when the water boils, reduce the heat, cover and simmer for 20 minutes per 450g plus 20 minutes or until thoroughly cooked.
How long do you boil a 2kg gammon joint for?
How long to boil gammon joint per kg?
|Gammon joint size||How long to boil||How long to pressure cook|
|1 kg (2.2lb)||45 minutes||25 minutes|
|2 kg (4.4lb)||1 hours 30 minutes||50 minutes|
|3 kg (6.6lb)||2 hour 15 minutes||1 hours 15 minutes|
|4 kg (8.8lb)||3 hours||1 hours 40 minutes|
How long do I cook a 1.2 kg gammon joint?
The cooking time will vary demanding on the weight of your meat. To calculate the cooking time of the gammon weigh the joint. A boneless gammon joint will require about 40 mins of cooking for every kg plus 30 mins.
How long do I boil 750g Gammon joint for?
Place in a large pan of cold water. Bring to the boil and simmer gently for 55 minutes – 1 hour. Remove from pan allow to stand for 5 minutes before slicing. Serve and enjoy.
How long do I cook a 1.4 kg Gammon joint for?
Cooking instructions: Oven
Remove all packaging. Place joint in a roasting tray and cover loosely with foil. Place on the middle shelf of the oven. During cooking: Cook for 1 hour 55 mins.
How long does it take to boil 1 kg of bacon?
Place the joint in a large saucepan. Add chopped vegetables and peppercorns. Cover with cold water. Bring to the boil, then simmer gently for approximately 20 minutes per ½ kg.
How do you keep gammon moist?
To stop your gammon from drying out in the oven, or your glaze from burning due to the high sugar content, bring your gammon out and baste every 15-20 minutes to ensure it keeps moist and juicy!
How do you calculate cooking time for a ham?
For example, it takes between 35 and 40 minutes to cook a pound of boneless shoulder roll of a cook-before-eating smoked ham. This means it takes an average of (35 + 40) / 2 = 37.5 minutes to cook a pound of this particular cut. Let’s say we want to cook a pound and a half. We will need 1.5 * 37.5 = 56.25 minutes.
Do you have to soak a gammon joint?
Talk to your butcher about the cure they’ve used – some are stronger than others, but most will need around 12-48 hours soaking. Cover the gammon in fresh water, changing it every 12 hours. … Taste it and if it’s still too salty, leave the joint to soak a little longer in fresh water.
How do you cook a ham on the stove top?
Cook for 20 minutes per pound. Remove the lid and stick a meat thermometer 2 inches deep into the ham. The internal temperature should be 140 degrees F for medium-rare hams and 160 degrees F for well-done hams. Ham cooked prior to roasting on the stove top needs to reach an internal temperature of 140 degrees F.