How long do thick burgers take to cook?

How long does it take for thick burgers to cook?

Gently form beef into four 1-inch-thick patties, about 4 inches in diameter. Make an indentation in the top of each patty. Generously season both sides with salt and pepper. Grill burgers 3 minutes.

How long do you cook a thick burger on each side?

IF USING A GRILL: Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers.

How long to grill thick burgers medium-well?

Fresh Beef Burger Grill Times

Doneness First Side Time Second Side Time
Medium-Rare 3 minutes 4 minutes
Medium 3 minutes 5 minutes
Medium-Well 4 minutes 5 minutes
Well Done 4 minutes 6 minutes

How long do you grill 1 inch thick burgers?

Here’s a guide for the cook time and temperature of one-inch-thick burger patties:

  1. Medium-rare (warm, red center): 6 minutes, or 130 to 135°
  2. Medium (warm, pink center): 7 to 8 minutes, or 140 to 145°
  3. Medium-well (hot, slightly pink center): 9 minutes, or 150 to 155°

How do you know if a burger is fully cooked?

The best way to tell if a burger is done is by using a thermometer. This is going to give you the most accurate assurance that your burger is cooked. You want the internal temperature to read no less than 155°F. Let the burgers rest for about 10 minutes and the internal temperature will rise to the 160°F mark.

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How long should I fry a burger?

Cook it. Pop your burgers on the barbecue or in a hot, non-stick frying pan with a little oil. Cook for 5 – 6 minutes each side for medium and 8 – 9 minutes on each side for well done.

How long do you grill pub burgers?

Preheat grill for medium heat and lightly oil the grate. Cook patties on the preheated grill until burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-well burgers.