How do you keep fish from smelling when frying?

How do you fry fish without it smelling?

Avoid Stinking Up the House When Frying Fish by Putting a Spoonful of Peanut Butter in the Pan. When frying fish (or anything, really), it can stink up the house pretty fast. If you want to avoid that lingering smell, all you need is a spoonful of creamy peanut butter.

How do you keep fish from smelling when cooking?

Frying can cause a massive odor problem, but other techniques, like cooking fish in foil or paper, can put a lid on the problem before it starts. Cleaning experts recommend neutralizing the odor before cooking by soaking fish in milk or a solution of lemon and water.

How do you get rid of fish oil smell?

Fill a large bucket with very warm water, and add baking soda, laundry detergent, or a commercial laundry odor-eliminator product. Place the clothing in the bucket and cover it with a clean white towel to keep the clothing submerged. Soak for 30 minutes to one hour.

How do you neutralize cooking smells?

Leave a bowl of vinegar or baking soda on the counter overnight. To neutralize really stubborn odors, try leaving a bowl filled with white vinegar or baking soda on the counter before you go to bed. Both will dissipate remaining cooking smells by morning.

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How do you get rid of the smell of fish?

In a saucepan, mix three tablespoons of white vinegar and one cup of water, and boil for several minutes. Vinegar is acidic and odors are alkaline, allowing it to neutralize smells.