How do you fry French fries in a wok?

Can you fry potatoes in a wok?

Stir-fry the potatoes: When potatoes are dry, heat 3 tablespoons oil in the wok over high heat until shimmering. Add potatoes and cook, stirring and tossing frequently, until browned in spots, about 4 minutes. … Immediately add the garlic, scallions and spice mixture to the oil and stir until aromatic, about 15 seconds.

How much oil do I need to deep-fry in a wok?

Never fill your pan, deep frier or wok more than 3/4 full. 4. Always use oil with a high smoking point. Peanut, sunflower, rapeseed, canola and safflower are good options.

What is the rack for in a wok?

Wok Rack – A wok rack is a semi-circular rack which is used for hanging one side of such woks. It also works when draining water or oil while preparing other dishes. It can also keep the food warm.

Is a wok good for frying?

Deep-frying in a wok is ideal because its concave shape requires less oil than a regular pot, and the roominess of the wok lets you fry more food at one time without crowding, which means frying in fewer batches.

What is the best oil to fry French fries?

The best five oil options for frying French fries

  • Corn Oil. For frying, purchase refined corn oil because it has a much higher smoke point than the unrefined version. …
  • Peanut Oil. …
  • Canola Oil. …
  • Rice Bran Oil. …
  • Vegetable Oil.
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Should you boil french fries before frying?

Before all that, though, the secret is to briefly poach them in boiling water (or “blanch” them) before they go into the hot oil. This ensures that the fries are cooked all the way through before getting crisped up in the fryer.

Which wok is best for deep frying?

Because you need to achieve high temperatures, it’s not recommended to deep fry in non stick woks. Carbon steel woks are great woks for deep frying and wok cooking in general.

Can you fry with olive oil?

The simple answer is yes you can! Cooks from all around the Mediterranean have been using olive oil to fry for centuries. Frying with olive oil imparts a taste that cannot be matched by other types of oil.