Can you blind-bake without parchment paper?
The absolute best option for blind-baking is a tempered-glass or aluminum pie plate. Aluminum or tempered glass will keep your crust crisp and shapely.
What can you use instead of parchment paper for pie crust?
If you need to use parchment to blind-bake a pie crust or to steam food in the oven, aluminum foil will work in a pinch.
Do I need parchment paper for pie crust?
First, you’ll need to line the shell with parchment paper or aluminum foil. Never use wax paper! Trim the foil or parchment paper so you don’t have too much excess. … As mentioned before you can use buy aluminum pie weights or just use what you already have in the pantry.
Can I use aluminum foil instead of parchment paper for blind baking?
Parchment paper fared best; its more permeable structure allowed the shell to breathe—and then brown—as it baked. It’s our go-to choice for blind baking, with foil as a backup.
What can I use instead of parchment paper for baking?
Greased baking sheet or pan
Another substitute for parchment paper? Simply oil your baking sheet or pan! Typically parchment paper is used for easy cleanup: especially for roasted vegetables.
Can you blind bake with plastic wrap?
Place a piece of plastic wrap, no worries, it doesn’t melt, parchment paper or foil in the bottom of the unbaked shell and fill with pie weights. … Return the pie shell, without the beans or liner, and continue baking until golden brown.
How do you make homemade parchment paper?
- Take a piece of nice white paper and rip off all the edges (don’t cut them with scissors, rip them!) …
- Crumple the paper up as tightly as you can into a ball.
- Flatten the paper out again and put onto a plate or cookie sheet. …
- Pour coffee or tea over the paper.
Can you blind bake Pillsbury crust?
How do I blind bake a pie crust? For the instructions below, we’ve used a prepared, refrigerated Pillsbury pie crust from the grocery store, but this blind baking method will also work for a pie crust made from scratch. … For a partially baked crust (as I’ve shown below), bake at 450 degrees F for 7-8 minutes.
Can you use pie weights without parchment paper?
If you find that the bottom of your blind-baked crust comes out a little soggy when using aluminum foil, try parchment paper instead. Make sure that your pie weights are evenly distributed over the surface of the crust, and pushed out to the sides. Keeping the weights in an oven bag can make removal of them easier.
Using parchment paper or aluminum foil to line the pan before you place the dough keeps your pie crust from sticking to the pan since there is no direct contact between the pan and the pie. Besides, it’s easier to remove the pie from parchment paper or foil than a pan. You can also use a pan with a removable bottom.