Can I substitute vanilla yogurt for plain yogurt in baking?
Can you use vanilla yogurt instead of plain yogurt? Try swapping out some plain yogurt instead; you may even like it better. Vanilla or even fruit flavored yogurt can be used; experiment to find your favorite. You can also use it in other breakfast breads like waffles, coffee cake, or muffins.
Can I use flavored yogurt instead of plain in baking?
In Baked Goods
The next time you’re making a quick bread, pound cake, or muffins, try substituting some of the fat for some plain yogurt (or use flavored if it will compliment your recipe; vanilla is always a good choice.) Yogurt adds a slight tang, as well as moisture that will go well with a lot of baked goods.
Can you substitute vanilla Greek yogurt for plain?
Greek yogurt is just as good as the regular stuff for baking, dips and sauces. Just like sour cream, Greek yogurt is a 1-to-1 substitute for regular yogurt.
Is vanilla yogurt same as plain yogurt?
People seem to expect fruit yogurt to contain sugar, but not vanilla, which gets confused with plain. … Vanilla yogurt is creamy and sweet, reminiscent of ice cream. Plain yogurt is tart – an acquired taste for most people.
What can I substitute for plain yogurt?
Substitute for Yogurt in Recipes
- For 1 cup of plain yogurt:
- 1 cup buttermilk or sour milk.
- 1 cup sour cream.
- 1 cup cottage cheese, blended until smooth.
How do I substitute regular yogurt for Greek yogurt?
You can use regular yogurt as a substitute for Greek yogurt in recipes. You can say that both yogurts are cousins as both use up similar ingredients in making. However, regular yogurt is somewhat less creamy. Regular yogurt can be substituted in exactly one to one ratio for Greek yogurt.
Can you use vanilla extract yogurt?
Sweeten plain yogurt at home with your favorite flavors. It’s much lower in sugar than store-bought flavors. Just stir in fresh or frozen fruit (like frozen blueberries) and a dash (about 5 drops) of vanilla extract (or other extract) or a sprinkle of ground cinnamon.
What is vanilla yogurt used for?
Vanilla yogurt can be used everywhere. well, almost. It’s great in smoothies, on it’s own, on top of apple pie or pancakes or sprinkled with fruit and nuts. The store bought version is usually full of preservatives or too high in sugar.
What is the purpose of yogurt in baking?
Here’s just a brief list: Its creaminess helps keep baked goods moist. Its tanginess imparts a crave-worthy, old-fashioned flavor. Its acidity helps activate baking soda, which can make baked goods fluffy and light.
How do you substitute Greek yogurt for baking?
What are the best substitutions for Greek yogurt in baking? The best substitutes for Greek yogurt when baking are regular whole-fat plain yogurt, sour cream, buttermilk, and cottage cheese. Good substitutes should have a similar properties to Greek yogurt such as fat content, consistency, acidity, and creaminess.
Can I substitute yogurt for milk in baking?
Plain yogurt can replace milk in both sweet and savory dishes. Use it in equal amounts to the milk that your recipe calls for—but if you’re using Greek yogurt, you’ll want to thin it out with a bit of water first.
How much vanilla should I add to plain yogurt?
- 16 ounces of Greek yogurt.
- 1 teaspoon vanilla extract.
- 2 tablespoons agave nectar or sugar dissolved in water.