Can You Reheat Pasta Twice?
What can I substitute for applesauce in baking?
Mashed bananas can be used as a substitute for oil or applesauce. Mashed sweet potatoes can also work when substituting applesauce in baking. You may want to add slightly less banana or sweet potato and add a little more water so the consistency will be similar to applesauce.
Can I use yogurt instead of applesauce?
Yogurt. If you originally use applesauce as an alternative to fats, you might want to consider yogurt as a substitute for applesauce. Yogurt is low in fats and rich in calcium. It can also make your baked goods thicker with a creamy texture.
What can I use instead of applesauce in muffins?
That’s my kinda math! You can also used mashed banana or a different puree (like pumpkin or butternut squash!) to make a moist, sweet, and delicious baked good.
Can I use an egg instead of applesauce?
Applesauce. … Replace one egg with 1/4 cup of applesauce in sweet desserts. If you want a lighter texture, add an extra 1/2 teaspoonful of baking powder, as fruit purées tend to make the final product denser than the original recipe.
Can you substitute Greek yogurt for regular yogurt in baking?
Plain yogurt. Plain yogurt has a looser texture than the Greek variety. If you’re using the replacement in baking or pancakes, you can use plain yogurt as a 1:1 substitute for Greek yogurt. For dips or other recipes where you want at thicker consistency, here’s a trick: make your own Greek yogurt.
Can I add Greek yogurt to cake mix?
Mix ¾ cup of sour cream or Greek yogurt into your cake mix and stir thoroughly. The richness of the sour cream or Greek yogurt gives your cake a more denser flavor and keeps your cake moister for longer.