Best answer: What do you do with apple pie after baking?

What do you do with pie after baking?

Make Sure Pies are Safe After Cooking

  1. Cool them at room temperature for only 30 minutes after you take them out of the oven.
  2. Put them in the refrigerator to complete cooling and to keep them cold.
  3. Keep pies in the refrigerator at 41°F or colder, except during the time they are being served.

How do you store an apple pie after baking?

How to Store Baked Apple Pie: You can keep baked apple pies at room temperature for up to two days. If the pie has been sliced, cover loosely with foil or plastic wrap. Apple pie will keep for an additional 2-3 days in the refrigerator, loosely covered with foil or plastic wrap.

How long does apple pie need to rest after baking?

Let cool at least 30 minutes before serving.

Should I refrigerate apple pie after baking?

You should refrigerate apple pie after you first cut into it, or within two days of baking if it sits untouched. Once you place it in the fridge, it can sit there for another 3 to 4 days for a total of about 5 days.

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How do I reheat apple pie?

To reheat a whole apple pie, heat your oven to 350°F, then place the pie on a baking sheet and cover with foil. For a standard 9-inch pie, heat for 15-20 minutes.

Do you have to let apple pie cool?

Serving pie hot from the oven isn’t just a bad idea aesthetically—all that hot sugar is also dangerous. Allow your pie to cool for about an hour. The filling will set, and it will be cool enough to eat, yet still a little warm.

Does apple pie go bad?

A freshly baked apple pie will last for another two to three days if you keep it in the pantry, StillTasty notes. If you put it in the fridge, you can get two to three more days after you put the pie in the pantry, StillTasty adds.

Why do McDonald’s apple pies expire?

Remember how we said that McDonald’s apple pies aren’t always fresh and are actually given new expiration dates when they’re not sold? Well, their menu items aren’t always fresh either. Apparently, they don’t always throw away old food. One employee said “Once food was cooked, it went into a warming bin.

Why does apple pie have to cool for 2 hours?

Before you slice in, it’s critical to let the pie cool down for several hours, both for a clean slice and a safe forkful. … Resting gives the starches in the filling a chance to set into a gel that’ll hold everything neatly in place, which makes for a nice clean slice of pie.