Best answer: Can I make my own food for my wedding?

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How much does it cost to make your own food for a wedding?

Most couples spend between $1,800 and $7,000 on catering. Most caterers will include alcoholic and non-alcoholic beverages as part of their packages. The average cost per person for a wedding in the United States is $40 for a plated meal and $27 for a buffet. Adding an open bar typically ups the cost by $15 per person.

Is it cheaper to make your own wedding food?

Catering your own wedding can bring the cost down hundreds, if not thousands of dollars.”[In terms of a] number range, it is really hard to say. It’s like pricing out chicken: Chicken can be $5 or $25 (think free-range, organic, etc),” says Wexler.

What should you not serve at a wedding?

8 Foods NOT to Serve at Your Wedding

  • All meat, all the time. If you’re a meat lover, it might be tempting to serve nothing but meat at your reception. …
  • Food that requires a big to-do. …
  • Raw food. …
  • Mini versions of everything. …
  • An eight-course meal. …
  • Overly complex dishes. …
  • Only exotic eats. …
  • Typical wedding foods.
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Do I have to serve food at my wedding?

While you don’t technically have to serve a formal, multicourse dinner, you absolutely do need to offer your guests a solid alternative. Luckily, there are other ways to save on dinner and keep things interesting without depriving your guests.

Is pizza at a wedding tacky?

Even if they had a meat dish with no dairy, they don’t know the source of the meat. Pizza at the reception is fine, it’s your attitude here that is tacky.

What is the cheapest food to cater?

The cheapest food to cater is any rice or noodle-based cultural cuisine. Mexican, Indian, and Thai dishes are delicious and affordable. Or, if you’re hosting an event during the day, serve brunch and breakfast items.

How can I save for food at my wedding?

We’ve got the top clever ways to save money on wedding catering, straight from the pros.

  1. Book special offer rates. …
  2. Go for budget-friendly foods. …
  3. Skip the plated full-service dinner. …
  4. Opt for a weekday. …
  5. Consider disposable dinnerware. …
  6. Go casual for cocktail hour.

How do you plan food for a wedding?

The First 5 Steps to Planning Your Wedding Menu

  1. Think about the guest list. Sure, your celebration should include the foods you and your fiancé love, but remember you’re also hosts. …
  2. Envision your dream timeline. …
  3. Consider the cocktail hour. …
  4. Be realistic about your budget. …
  5. Pay attention to the season and setting.

How do you calculate food for a wedding?

If you’re the one estimating food amounts, here’s a quick guide:

  1. Meat or main entree: 6-8 ounce servings per guest. …
  2. Side dishes: 4-6 ounce servings per person if offering three side dishes.
  3. Fruit: 1 cup per person.
  4. Salad: 1 cup per person.
  5. Bread/rolls: 1 1/2-2 per guest.
  6. Dessert: One piece of cake per person.
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