Your question: How long does it take to deep fry a 20 pound turkey?

Is a 20 lb turkey too big to fry?

You can fry a turkey as big as 22 pounds, but you may have to portion it into pieces. Stick with a turkey that’s between 9 and 14 pounds so you can keep the turkey intact.

Can you fry a 20 pound turkey in a 30 quart?

A 30-quart fryer can hold turkeys that are up to 20 pounds.

How long does it take to fry a 20 pound turkey at 325?

Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. A 10-pound turkey will take about 30 minutes. A 20-pound turkey will require about 1 hour, 10 minutes.

How long does it take to fry a 20 pound turkey at 350 degrees?

Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).

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Can I deep fry a turkey at 250 degrees?

Pour the oil into the pot, and turn on the heat. (We use peanut oil to fry our turkeys. … Over high heat, heat the oil to 250 degrees F. Once the oil gets to 250 F, carefully lower turkey into the oil – be sure to use the turkey holder and the handle!

How long do you deep fry a 21 lb turkey?

Slowly lower basket into hot oil to completely cover turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes.

Can you reuse peanut oil after deep frying?

Generally speaking, reusing the peanut oil is fine. … First, remove any food particles from the oil after frying. Second, frying causes the quality of oil to deteriorate, so after a few uses, the oil won’t be as good as it was to begin with. Third, oil tends to take some of the flavors of food fried in it.

How big of a turkey fryer do I need for a 20 pound turkey?

Here’s how to choose the right size pot: 26-quart: for frying a 12- to 14-pound turkey. 34-quart: for frying a 14- to 20-pound turkey. 40-quart: for turkeys larger than 20 pounds.

What size turkey is good for deep frying?

For an 18 pound turkey fryer, if the turkey is 14 pounds or less, you can deep-fry it whole. If the turkey is 15 pounds or more, separate the legs and thighs from the breast and fry them separately.

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Should a turkey be room temperature before deep frying?

Allow to sit at room temperature for at least 30 minutes prior to cooking. … Once the breast reaches 151 degrees F, gently remove from the oil and allow to rest for a minimum of 30 minutes prior to carving. The bird will reach an internal temperature of 161 degrees F due to carry over cooking.

How big of a deep fryer do I need for a turkey?

Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot. Turn the burner on, adjust the heat to moderately high, and heat the oil until the thermometer registers 375°F.