Your question: Can you fry a turkey in the rain?

What if it rains while frying a turkey?

Because fryers are designed for the outdoors (don’t even think about deep-frying a turkey inside), it’s exposed to the elements—rain or snow falling into the oil can create splatter and excruciatingly hot steam.

Does turkey need to be dry before frying?

Cover and set in a cool dry place for 8 to 16 hours. Remove the turkey from the brine, rinse and pat dry. Allow to sit at room temperature for at least 30 minutes prior to cooking. Place the oil into a 28 to 30-quart pot and set over high heat on an outside propane burner with a sturdy structure.

Can I fry a turkey in my garage?

Never use the turkey fryer on a wooden deck, in a garage, under any awnings, or near a wooden structure. The fryer should always be used a safe distance away from the home or attached buildings. 3. Keep the fryer away from all flammable and combustible materials like gas grills and vehicles.

How close to the house can you fry a turkey?

Safety Tips for Frying Turkey

  1. Never use a turkey fryer inside, and make sure it’s set up on a flat surface (such as concrete) in an open area. …
  2. Make sure the set-up allows plenty of space to walk around the fryer. …
  3. Position the fryer at least 10 feet away from your house, garage or any other buildings.
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Can I leave my deep fryer outside?

The smell of deep-fried food is delicious at first, but the last thing you want is to still smell it days later. By frying outside, fresh air and the next breeze will take all those smells away, and it’ll also minimize smells absorbing into your clothes. It won’t heat up your kitchen.

How do you keep a turkey moist when frying?

Pat your turkey dry, both inside and out, with paper towels before putting it in the fryer. This will remove any excess moisture that could cause the grease to splatter.

How do you get crispy skin on fried turkey?

I suggest you break down a turkey into its pieces, using the thighs, breasts and legs. Brine the pieces, then dry them out in the refrigerator to ensure extra crispy skin, before simply dipping the turkey in buttermilk and seasoned flour. I guarantee that using this method will give you perfect results every time.

Can you fry a turkey on the grass?

To prevent it from tipping over, always place your frying vessel on a metal stand over a non-combustible, steady surface. Farrell does not recommend placing it on concrete, as it can get stained by the oil. Try placing it over dirt or grass instead. Remove the pop-up timer, truss, and wing tips from the turkey.

Can you fry a turkey under a canopy?

In deep frying, oil is heated to a temperature of 325-350 degrees F or more. … If it’s heated above its cooking temperature, its vapors can ignite. Propane-fired turkey fryers must be used outdoors. Don’t use under awnings or tents or in enclosed places.

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Can you fry a turkey under a tent?

Don’t do it in a shed or a garage and don’t try to fool with a canopy. It’s best done on a clear day when you aren’t rushing around trying to beat the weather. A few years back, we deep fried a turkey in peanut oil.