You asked: Can you bake apple pie in a convection oven?

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Can you bake a pie in a convection oven?

Lasagnas, pizzas, pies and loaf breads come out great using Convection Bake. Use the Convection Bake setting for pies. This will give you a nice crisp bottom crust with a pie edge that is baked to a perfect light golden brown.

Is it better to bake a pie in a convection oven?

The hot, dry air produced in a convection bake setting is ideal for pie crust and puff pastry because the water in the fat evaporates quickly creating the beautiful, crisp flaky layers. … Check on the pie about 10 minutes before the end of the anticipated bake time to ensure that it doesn’t get overly browned.

How long does it take to cook an apple pie in a convection oven?

Slit top of pastry to vent. Convection bake 55-60 minutes until crust is lightly brown.

When should you not use a convection oven?

In American baked goods, convection should never be used unless a recipe specifically calls for it. In a home oven, the hot, dry air accelerates crust formation in cakes, cookies, and biscuits which is generally counterproductive to desired rise.

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What’s the difference between pure convection and convection bake?

A conventional radiant oven has two heating elements—a bake element in the bottom and a broil element in the top. A convection oven adds a fan to move air continuously throughout the oven cavity. The air blowing on the food helps it cook more quickly, evenly, and efficiently than it would in a conventional oven.

What rack Should I bake a pie on?

A pie’s place in the oven is on the bottom rack. The worst mistake you can make with your pie is under-baking the bottom crust—it makes for a soggy, doughy mess. Baking your pie on the bottom rack will ensure that bottom crust gets nice and golden brown. Speaking of which: bake your pie in a glass pie dish.

How much should you adjust baking temperatures when using a convection oven?

For breads, cakes, and other desserts, the rule of thumb for convection oven conversion is to reduce the temperature by 25°F and keep the time constant. For example, if a conventional oven recipe calls for the bread to be baked at 325°F for 1 hour, then in a convection oven you should cook it at 300°F for 1 hour.

How long do you bake a pie in a convection oven?

Put your oven mitts on and lift the pie into the convection oven. Set a timer for 35 minutes. Depending on the heaviness of the pie, you may need 45 minutes. Even though you are using a timer, monitor the pie during the cooking process.

Can I bake a frozen pie in a convection oven?

Do. CONVECTION OVEN: 360°F – 365°F. Place unboxed, unwrapped frozen pies on flat baking sheet. Pies may be thawed at room temperature for 4 hours.

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