Why you shouldn’t deep fry a frozen turkey?

Can you deep fry a turkey that was frozen?

Deep frying a turkey isn’t just for Thanksgiving. It’s a method to quickly prepare a delicious bird any time of year. … Safety Tip: Never fry a frozen turkey, which can cause the hot oil to boil over, potentially leading to injury and fires. Make sure your turkey is completely thawed before frying.

Why should you never deep fry a frozen turkey?

When ice makes contact with hot oil, it instantly turns to steam. Enough rapidly expanding steam can push oil over the sides of the pot, potentially splashing onto the cook or into the flames beneath the vessel. That’s why a turkey should always be fully defrosted before going into a deep fryer.

Why do frozen turkeys explode when fried?

(The temperatures vary by the kind of oil. … So, when the ice from a frozen turkey meets a vat of hot oil, it instantly changes to steam and expands to 1,700 times its original volume. This can cause the oil to bubble over and if an oil particle makes contact with a flame — boom — you’re in trouble.

Why is it dangerous to deep fry turkey?

The Cosumnes Fire Department warns that cooking with deep fat turkey fryers can be very dangerous as they have a high risk of tipping over, overheating, spilling hot oil, and could lead to fires, burns, or other injuries. If a turkey fryer fire occurs, call 911 immediately.

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What happens if you try to fry a frozen turkey?

If you have a frozen turkey and begin lowering that turkey into a very hot bath of oil, here’s what’s going to happen. … Because of how much more volume air takes up than water (or ice), this steam will rapidly expand: a near-guarantee to push oil over the sides of the fryer, and onto the flames or heating element below.

How do you cook a frozen turkey in a deep fryer?

Before You Cook Your Turkey

  1. Select your turkey for deep frying. …
  2. Completely thaw frozen turkey before frying. …
  3. Remove the neck and giblets from the turkey cavity. …
  4. Place the turkey in the deep-fryer pot and fill with plain water until the water reaches about 1 inch below the top of the turkey.