Why is my home baked bread heavy?

What ingredient makes bread heavy?

Strong flour has more protein and gluten and gives an overall heavier feel to the bread, both in weight and texture/taste.

Why my bread is not soft and fluffy?

The flour could have too low a protein content, there could be too much salt in the bread recipe, you did not knead it or leave it to prove for long enough or you could have killed the yeast by leaving the dough to rise in a place that was too hot.

What can I do if my bread is too dense?

Use Right Yeast

  1. Adding Baking Soda. This is not something that we usually tend to do when baking bread, but more and more breadmakers are seeing how this actually does help the bread to be less dense. …
  2. Forming the Mixture. …
  3. Kneading the Dough. …
  4. Let It Rest. …
  5. The Bake.

Can you over knead bread?

Overworked dough can happen when using a stand mixer. Dough will feel “tight” and tough, as the gluten molecules have become damaged, meaning that it won’t stretch, only break, when you try to pull or roll it. … Over kneaded dough can’t be fixed and will result in a rock-hard loaf, so be careful with this mistake.

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