What kind of meat can you cook on a rotisserie?

What meats can you rotisserie?

Rotisseries are generally used for cooking large joints of meat or entire animals, such as chickens, pigs or turkeys. Legs of lamb and pork and beef roasts are also great on a rotisserie. There are a few rules of thumb to help you enjoy rotisserie cooking on your grill.

Can you cook a steak on a rotisserie?

Preheat the rotisserie to 350 degrees F or its medium heat setting. Place the steaks in the rotisserie basket and close the lid. Place the steak on the spit rod assembly and cook for 15 minutes for medium-rare, 17 minutes for medium or 20 minutes for well done.

What is the best cut of beef for a spit roast?

Rump or sirloin is always good. Avoid the less tender cuts such as brisket, chuck, stewing steak. Make sure there’s a reasonable amount of fat on the beef because this will help keep it succulent throughout the cooking process.

Which cut of pork is best for rotisserie?

Pork shoulder (often called “boston butt”, or in this case ” blade shoulder”) is my favorite cut from the pig, so I wasn’t very upset about this mistake. Pork shoulder, unlike the very lean pork loin, has a lot of fat in it. This helps it cook up nice and juicy, even when you cook it well done.

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Can you rotisserie anything?

You can cook practically any type of meat rotisserie-style, which is why I decided to create this list. On it, you’ll find the recipe for rotisserie chicken and other meals that use rotisserie chicken. Additionally, though, you’ll also see recipes for rotisserie leg of lamb, turkey, pork loin, beef, and duck!

Do you close lid when using rotisserie?

Keep the lid closed for most of the cook, opening only to baste your food every 45 minutes or so. When you attempt to take your food’s temperature with a BBQ thermometer — how else can you really tell when meat is done? — be sure to stop the rotisserie motor before sticking the meat.

How do you cook a steak in a Showtime rotisserie?

You should allow five minutes cooking time for each pound, so if you have three 1-1/4-pound steaks, your timer should be set for 18 to 20 minutes, depending on how rare you want your steak to be. Give the rotisserie five minutes to heat up, then cook steaks for eight minutes on one side.