Do you add water to bake a ham?
Gently cook the ham with at least 1/2 cup of water, wine, or stock in the pan and cover it with foil to make sure the ham won’t dry out (until you’ve applied the glaze—then, the foil comes off).
What is the lean side of a ham?
However, the meat on a shank end ham tends to be fattier and less tender than the meat you’ll find in a butt end ham. The butt end is lean and is easier to carve since it only has one bone. Whether you choose a whole ham, a shank end or a butt end, most people bake their ham in the oven or a roaster.
What does cut side down mean?
Instead of placing the skin side down, you place the side you have cut down. 8-22-2014 10:59am. if you cut in half, the cut sides (the middle) on the pan 8-22-2014 11:00am. cut the sides down to a square shape 8-22-2014 11:15am.
How do you cook a Smithfield shank portion ham?
Heat oven to 325 degrees F. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; cover loosely with aluminum foil. 2. Heat approximately 15 to 20 minutes per pound until heated through.
How do you heat up a ham in the oven?
Bake at 325 F for 15 to 18 minutes per pound until a meat thermometer registers 140 F. Basting the ham as it heats will add to the moisture and overall flavor. Unwrap the ham, score it and apply the glaze; increase the heat to 400 F and bake for 15 to 20 minutes longer until the glaze is burnished.
How do you cook a ham on the stove top?
Cook for 20 minutes per pound. Remove the lid and stick a meat thermometer 2 inches deep into the ham. The internal temperature should be 140 degrees F for medium-rare hams and 160 degrees F for well-done hams. Ham cooked prior to roasting on the stove top needs to reach an internal temperature of 140 degrees F.
Place ham in pan with liquid in bottom (water or juice, etc.) Cover and heat at 325 degrees for 15 minutes per lb. (Try one of our sauce recipes for great taste variations.)
Should I rinse ham before cooking?
You don’t need to wash a ham before baking. If you ask us, baked ham is delicious even when you leave it plain; however, scoring a diamond pattern with a chef’s knife in the outer layer and brushing on a glaze during baking makes the ham a showy centerpiece and adds flavor.
Do you wrap ham in foil to bake?
Wrap ham in aluminum foil and place in a baking dish or pan. … Juices from the ham will seep out during cooking so make sure the foil forms a loose bowl around the base of the ham and the top of the foil is sealed to prevent moisture from escaping.