Quick Answer: Do I need to cook tortillas for enchiladas?

Can you use uncooked tortillas in enchiladas?

Traditional Mexican enchiladas are made with corn tortillas. … You can make these enchiladas with either flour or corn tortillas. My favorite brand of flour tortillas are the Tortilla Land or Fresca brand of uncooked flour tortillas. You cook them fresh at home, in a skillet.

Do you have to fry flour tortillas for enchiladas?

Usually, the tortillas are lightly fried before they are used to make authentic enchiladas. This simple step allows the tortillas to crisp up a bit and creates a barrier so the tortillas will not soak up too much enchilada sauce (via Bon Appetit).

How do you keep enchiladas from getting soggy tortillas?

The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. This creates a little bit of a barrier so that the tortillas don’t soak up too much of the sauce and therefore start to break down.

How do you prepare tortillas for enchiladas?

Warm the oil over very low heat in a heat-proof shallow dish or skillet. You want it very warm but not burning hot. Keep another heat-proof dish or skillet over low heat to keep the tortillas warm. Dip each tortilla in the warm oil for 5 to 8 seconds until the tortilla is warmed through and pliable.

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How do you make enchiladas without frying tortillas?

Dip 1 tortilla in the sauce coating both sides and lay it in a casserole dish. Put about 3 tbsp of chicken in the center of the tortilla and roll it. Repeat with remaining tortillas. Cover enchiladas with Monterey Jack cheese or a 3 blend Mexican cheese.

What kind of tortillas are best for enchiladas?

After deciding on a recipe, it’s time to choose the tortillas. Corn tortillas are traditional for enchiladas, but flour tortillas also work. Choose 7- or 8-inch flour tortillas or 6-inch corn tortillas—they fit best in most pans.

How do you keep flour tortillas from breaking?

Line a plate or tortilla warmer with damp paper towels. Place the cooked tortilla on the warmer or plate and cover with another damp paper towel. This ensures that your tortillas stay soft and pliable. Store the tortillas in the refrigerator.

How do you thicken enchilada sauce?

The sauce should thicken up immediately. Add the can of tomato sauce. You can thin it out with a few more tablespoons of chicken broth or water, if it is thicker than you like. Simmer over medium or medium-low heat for another 7-8 minutes to give the flavors a chance to marry.