How long does it take to smoke chicken on a gas grill?

How do you smoke chicken on a propane grill?

Place the chicken, breast side up, on the grill rack over the drip pan. Cover the grill and smoke the chicken, adding more coals about halfway through grilling to maintain the temperature, until the juices run clear when the thigh joint is pierced with a knife tip, about 2 hours.

How long does it take to smoke a chicken on the grill?

The size of your bird will dictate how long your chicken takes to cook. Roughly speaking, it takes about 3-5 hours to smoke a whole chicken, or approximately 45 minutes per pound at 250 degrees F.

Can you smoke meat in a gas grill?

Can You Smoke Meat on a Gas Grill? You most definitely can smoke meat on a gas grill! In fact, you can smoke whatever food you want on a grill. If you only have a trusty gas grill on your patio, but you’re craving that delicious flavor of smoked meat, no fear!

How long do you smoke chicken at 250 degrees?

Smoke – Place chicken on smoker. Close pellet grill lid and cook at 250 degrees for about 3 hours for 3.5 lb chicken or until chicken has reached 165 degrees F. Rest – Let rest 5-10 minutes and then enjoy!

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How long should I smoke chicken?

All in all, to smoke a whole chicken, it should take about 2 and a half to 3 hours when cooking a 5-pound bird at 275 degrees Fahrenheit. But as the temperatures of grills can vary, it is better for you to use a probe thermometer to see how long you should cook the meat.

Do you flip chicken when smoking?

There is no right or wrong way to cook your chicken. The chicken is going to cook no matter what! Some people say that you should start out with it breast meat down, then flip the chicken to breast up part way through cooking to make sure it’s evenly cooked.

What temperature do you grill chicken pellets?

225°F is the magic temperature when smoking chicken breast on a pellet grill. Food cooks a lot slower at this temperature and smoking at 225°F allows the chicken to absorb the smoky flavors at a slower pace. Smoking chicken is a more delicate cooking method than grilling.