How long does a Christmas pudding take to boil?
Bring the water to the boil and then reduce the heat to a gentle simmer. Simmer gently for 5-6 hours, topping up the water level as necessary throughout cooking (do not allow the pan to dry out). Once the pudding is cooked, remove from the pan and set aside to cool.
How do you know when Christmas pudding is cooked?
To test if the pudding’s cooked, pierce the foil and paper with a skewer and wiggle it to make the hole bigger, or it will be wiped clean of any mixture when you pull it out.
How long does it take to heat a Christmas pudding?
Reheating your pudding
Wrap tightly in foil, place on a trivet in a saucepan over simmering water and steam gently for 45 minutes to one hour or until hot.
How long does it take to cook the pudding?
Season with salt and pepper. Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes. Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned.
Can you overcook a steamed Christmas pudding?
You’ll be glad to know that you can’t really overcook a steamed pudding. We wouldn’t recommend steaming any longer than half-hour to an hour after the time suggested on the recipe. The pudding won’t dry out but other ingredients may spoil if overcooked.
Does the alcohol cook out of Christmas pudding?
Conclusion: Christmas puddings contain ethanol that does not all evaporate during the cooking process. However, the rise in BAC after ingestion of a typical slice of Christmas pudding was negligible and unlikely to affect work performance or safety or impair a health care worker’s ability to make complex decisions.
How do you fix an undercooked Christmas pudding?
Warm the sample of pudding gently in a microwave (or if you don’t have a microwave then wrapped in foil in a 150c oven for 5-10 minutes) and taste it. If it tastes too heavy or overcooked then unfortunately it may be best to start again.
How do you save an undercooked Christmas pudding?
To reheat, place the pudding in the steaming pan again and heat for an hour. If it is slightly undercooked, this timing could be longer. Serve with cream, icecream or brandy sauce.
Do you put a lid on when steaming a pudding?
Place the pudding in the top of a steamer or, if you don’t have a steamer, put the pudding in a large saucepan with about 3–5 cm of boiling water in the bottom, and cover with a tight fitting lid. Allow the water in the pan to simmer gently for the required cooking time.
How long do you microwave a Christmas pudding?
cook your pudding in the microwave. Loosely cover the pudding (or mini puddings) with a piece of cling film. Microwave on medium-high (600 watts) for 3 minutes, leave to stand for 1 minute and cook for a further 3 minutes.
Can I microwave a homemade Christmas pudding?
It is possible to reheat the Christmas pudding in a microwave. Ideally you would make the pudding in a plastic bowl and give it its full steaming (of 8 hours) first time around. … Microwave on full power for 4 minutes, stand for 3 minutes, microwave on low/defrost for 7 minutes and stand for 5 minutes before unmoulding.
Can I microwave a Christmas pudding instead of steaming?
Once I have made my Christmas pudding, can I reheat it in the microwave on the day rather than steaming ? Steaming is definitely the best. Microwaved puddings are frequently ruined. They tend to overheat and get tough & sticky.