How long do you grill a 2 inch filet mignon for medium-rare?
For steaks cut approximately 2″ thick:
Rare – 12-14 minutes (130-135˚F) Medium Rare – 14-16 minutes (140˚F – Preferred cooking temp for Filet Mignon) Medium – 16-18 minutes (155˚F)
How long do you cook a 2 inch filet mignon for medium?
Remember to fully thaw your steaks. Sear on high heat for 2 minutes on one side, then turn and move to indirect heat. Turn them 1 minute before the halfway point of the cooking time.
|Medium-Rare1 3/4 inches 2 1/2 inches||11-12 mins 13-14 mins|
|Medium1 3/4 inches 2 1/2 inches||12-13 mins 14-16 mins|
How do you grill a 2 inch filet mignon?
Salt and pepper are good choices, but our Chicago Steak Seasoning can give your filets just the right flavor boost! Put your filets on the grill over the most intense heat and close the lid. Keep them in place for the time mentioned above, according to your steaks’ thickness.
How long should I cook my filet mignon?
How to Grill Filet Mignon
- For a 1-inch cut, grill 10 to 12 minutes for medium-rare (145°F) or 12 to 15 minutes for medium (160°F).
- For a 1½-inch cut, grill 15 to 19 minutes for medium-rare (145°F) or 18 to 23 minutes for medium (160°F).
- Transfer the meat to a platter.
How long do you cook a 1-inch filet mignon?
Grilled Filet Mignon
For the perfect medium-rare filet mignon, grill for 7-8 minutes for a 1-inch steak, and 9-11 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F.
How long should I grill filet mignon?
How Long to Grill Filet Mignon?
|Doneness||Temperature Range||Time On Grill|
|Medium rare||125° F to 130° F||5 minutes per side|
|Medium||135° F to 140° F||6-7 minutes per side|
|Medium well||145° F to 150° F||8 minutes per side|
|Well done||160° F and above||10 minutes per side|
What temperature should filet mignon be cooked at?
Grill a 1-inch filet for 12 to 15 minutes, turning it over once. Then, use your food thermometer to ensure you achieved a temperature of around 140 to 145 degrees Fahrenheit. For a 1 1/2-cut, increase the grilling time to around 18 to 28 minutes, until you reach a temperature of 140 to 145 degrees Fahrenheit.
How long do you cook a fillet steak for medium?
Fillet steak cooking times
- Blue: 1½ mins each side.
- Rare: 2¼ mins each side.
- Medium-rare: 3¼ mins each side.
- Medium: 4½ mins each side.