How do you cook sausages on a BBQ?

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How do you cook sausages on the BBQ without burning them?

Start them over indirect heat, and leave them there until they are cooked through. Then, brown the sausage quickly over direct heat to finish. If the grill is hot enough, you can skip the browning step – on my charcoal grill, 20 minutes of indirect heat is enough time to brown the sausage AND cook it through.

Can you BBQ raw sausage?

How to Grill Fresh Sausage. Always grill sausage over indirect heat to avoid flare ups. Heat your grill to 300-350°F and grill for 40-50 minutes until 165°F internal temperature is reached. Be sure to turn the sausage once during cooking time.

Should you boil sausages before BBQ?

You cut into the sausage feeling that “snap” of your knife, then the juices flow out onto the pasta, mingling with the sauce. Boiling your sausages before grilling ensures that your sausage will be cooked through, allowing all the juices to stay on the inside while the casing gets brown and crispy on the grill.

How do you pre cook sausages before BBQ?

Put the uncooked sausages in a saucepan with cold cooking liquid — like water, chicken stock, beer, or wine — until they’re just covered. Slowly poach the sausages over low heat until they reach an internal temperature of 150 degrees. Transfer them to a hot grill, over moderate direct heat.

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How long does it take to cook meat on a BBQ?

Steaks (½- to 1-inch thick): Grill over direct heat for 4-6 minutes per side (think flank or skirt steak). Steaks (1- to 1 ½-inch thick): Grill over direct heat for 4-5 minutes per side.

How long should you boil sausage before grilling?

Fresh Sausage

Add water to cover sausage and par-boil until sausage is grey throughout (about 10 to 15 minutes.) The sausage then can be fried until nicely browned. Parboiled sausage also may be grilled slowly over coals, turning frequently until grey-brown throughout.

How long do you cook sausage on a pan?

Directions

  1. Prick sausages all over with a fork, and transfer to a skillet (preferably cast iron) over medium heat. Fill skillet with enough water to reach a quarter of the way up sides of sausages. …
  2. Continue to cook sausages, turning, until crisp and golden brown all around, about 3 minutes. Serve with cheeses.