How do you cook bacon in a cast iron pan?

Can you cook bacon in a cast iron pan?

The test kitchen staff likes well-seasoned cast-iron for cooking bacon. … Instead, lay the bacon flat in a cold pan and place it over a burner set to medium or medium-low. As the bacon heats up along with the pan, the fat will slowly liquify, making for bacon that’s perfectly crisp.

Do you grease cast iron for bacon?

Cast iron cookware retains heat well and cooks food evenly if cared for properly. … Although you can use oil or shortening to season your cast iron skillet, bacon grease works just as well.

Is it OK to fry eggs in bacon grease?

Frying your eggs in bacon grease will not only save you time standing over the sink, it will also take your typical, rather boring sunny-side up egg and turn it into a savory masterpiece. Those charred, salty bits sprinkled on top of your egg really adds a dimension of flavor that you won’t be disappointed with.

Should I clean cast iron after cooking bacon?

Cast iron conducts heat evenly, which makes it ideal for frying bacon and other foods; just be sure to clean it after you’re done. … If the bacon fat residue on the bottom of the pan does not come out with the rag, use fine steel wool to scrub the pan. Rinse the pan.

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Why does food cooked in cast iron taste better?

“Because cast iron provides a dry, even heat — and holds that heat — these pans caramelize like no other,” Hearne explains.

How long do you cook bacon in a skillet?

To fry bacon on the stove:

  1. In a cold skillet, arrange bacon in a single layer (don’t let it overlap too much). Turn the skillet to medium heat and cook, flipping the pieces often to promote even browning, until they reach your desired doneness (8 to 15 minutes).
  2. Remove from skillet and drain on paper towels.

Is it better to cook bacon in the oven or on the stove?

Oven baked bacon is easier to make, healthier, and produces better results than fried bacon (unless we’re talking about Air Fryer Bacon, of course). … Baked bacon is hands-free to make, quick to clean up, and won’t splatter you with hot grease while you stand at the stove to babysit it.

Is it better to cook bacon in the oven or pan?

Baking your bacon on a wire rack set over a rimmed baking sheet allows the rendered fat to drip away from the bacon, helping it cook up even crunchier than pan-frying. … We found a temp of 450°F gave oven-baked bacon the same smoky depth as the stovetop kind. Just cook it for 20 minutes to get perfectly sizzled slices.)