# How do you convert baking tins?

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## How do you adjust cooking times for different size cake tins?

Just increase the oven temp by 25 degrees F and decrease the bake time by a quarter. In this particular example, since your pan is 1 inch larger, more surface area will be exposed. The liquid in the cake batter will evaporate quicker, which means it will bake faster.

## How do you convert baking pans?

For square and rectangle pans, multiply the length of the sides. For example, a 9×13 inch baking pan is 117 square inches. 9×13 = 117. For circle pans, determine the area by multiplying the radius squared by π.

## How do I work out the volume of a cake tin?

The formula used is a very simple and straightforward one we all learned in school – volume. For round cake pans it’s just πr²h (π x square of radius x height), for square and rectangular cake pans it’s lbh (length x breadth x height).

## Can I use a 20cm cake tin instead of 18cm?

Unfortunately it is not ideal to use a cake tin which differs in size from the tin specified in the recipe. A different sized tin will affect the baking time of the cake and also the depth of the finished cake.

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## What can I use instead of a square baking tin?

Using a round tin instead of a square or rectangular tin

Use inches or cm. Use the same unit (inches or cm) as you used for the tin length. *This answer will be in the same unit (inches or cm) as you entered for the length and width.

## What size pan can I use instead of 8×8?

For example; you could substitute a 8 x 8 inch (20 x 20 cm) square pan (which is 64 square inches), for a 9 inch (23 cm) round pan (which is 63.5 square inches), without changing the baking time or oven temperature stated in the original recipe.

## Does the depth of a cake tin matter?

Not only will the extra depth benefit any cake (more on that below), it makes the pan more versatile, so it can be used in a broader range of recipes and take the place of many specialty pans.

## Can I use a loaf pan instead of a tube pan?

And “loaf pans and tube pans are a little interchangeable,” says Medrich, “because they are both deep and aren’t wide and expansive, but then you have to compare how much volume they hold.” … If that 9-inch pan is 25 percent bigger, all you have to do is increase the recipe by 25 percent.

## Can I use a 9×9 pan instead of 8×8?

Not so hard! Just by glancing at the two pans, you might think that a 9-inch pan is very close in size to an 8-inch pan of the same shape, thus making it a reasonable substitute. But if you check the chart, you’ll find that a 9-inch square pan is more than 25% larger than an 8-inch square pan.

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## What size cake tin can I use instead of a 2lb loaf tin?

Can anyone tell me what size round tin I can use in place of the 2lb loaf tin? For a normal density cake batter, use one 9″ round pan. For a heavy dense batter like gourmet carrot, use one 8″ round pan.

## What is the best temperature for baking cakes?

What is the best temperature for baking cakes? Most cakes bake at 350 degrees Fahrenheit. Reducing the temperature to 325 degrees is all you need to do to get a flat-topped cake.