# How do you adjust cooking times for different size cake tins?

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## How do you adjust baking recipes for different size pans?

To find the area of a sheet pan, simply multiply the interior length and width of each side. To adapt recipes to Bundt pans, I multiply the capacity of the pan in cups by 4.2 to determine the approximate amount of batter needed in ounces.

## Does it matter what size cake tin you use?

A different sized tin will affect the baking time of the cake and also the depth of the finished cake. However if you are having to substitute then it would be best to go for the tin that is closest in size – ie if the recipe is for an 8-inch tin then a 7-inch tin is closer in size than a 10-inch tin.

## Can I use 9-inch cake pans instead of 8?

Think about whether the recipe should even be changed.

The batter is not finicky, and because you’re not worried about them rising much, you can easily use a 9-inch pan instead of an 8-inch or vice versa.

## Do smaller cakes take less time to cook?

You cook the smaller item less longer. In brief: don’t change the temp if it’s equal or less than 180c. If your cake is compact (like a banana bread cooked in a tin) drop maybe around a quarter of the time for a halving of the recipe, and maybe a sixth of the time for a thinner cake.

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## How do I use a different size cake pan?

To figure this out, divide the area of the larger pan by the area of the 8-inch pan.

1. For the 9- x 13-inch pan: 117 divided by 64 = 1.82, which is close enough to 2 that you can confidently double the recipe for the larger pan.
2. For the half sheet: 192 divided by 64 is exactly 3, so you can multiply the recipe times 3.

## Does one box of cake mix make two cakes?

One box of cake mix will fill two round, 6-inch or 7-inch cake pans. One 8-inch round cake pan uses approximately 3 1/2 cups of batter, while one 10-inch round pan uses 6 cups.

## What happens if you use the wrong size cake tin?

“If the pan is too big, the sides shield the batter and slow down the baking,” says Levy Beranbaum, explaining that the resulting cake will be drier and paler than intended. “If the pan is too small, the batter will run over the sides and the cake will collapse from inadequate support.”

## What is the most popular cake tin size?

The most common sizes of tin are 20cm/8 inches and 23cm/9 inches, though you can get smaller and larger sizes and an 18cm/7 inch tin is not uncommon.

## How do pound cakes differ from shortened cakes?

Preparation of Cakes