Frequent question: What can I use instead of a baking stone for bread?

Can I bake bread without a baking stone?

Cookie Sheet or a flat baking pan

Baking on a cookie sheet is a good option for certain types of bread such as dinner rolls, Challa bread or other soft crust bread. … The advantage is that they heat up fairly quickly and evenly and therefore are an alternative to using a baking stone.

Is a baking stone necessary?

Unless you’re lucky enough to have a brick hearth oven in your back yard, a baking stone–also called a pizza stone–is an essential tool for all of us would-be bakers! These stones mimic the conditions in those brick ovens by absorbing heat from your oven and allowing you to bake loaves right on top of the heat source.

What can I use instead of baking stone for bread?

Baking Steel

Since home ovens can’t get as hot as pizza or bread ovens, baking steels can be a great alternative as they conduct, maintain, and transfer heat more effectively than baking stones.

Can I cook bread on a baking tray?

You can bake the bread on a baking sheet, pizza pan, or directly on a bread stone. If using a bread stone, place the stone on the middle rack and preheat it for 30 minutes. … Once the bread is in the oven, if desired, use a spray bottle of water to mist the inside of the oven and the loaves.

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Can you use marble as a baking stone?

Baking stones can be made from various types of materials including soapstone, clay, brick and marble. Although marble baking stones are not the favorite choice, there are many amateur bakers who swear by it. The plus side to marble is that it is an ideal material for rolling out pizza dough and pie crusts.

What is the purpose of a baking stone?

A baking stone is a portable cooking surface used in baking. They may be made of ceramic, stone, tile, etc. The baking stone helps give bread and pizza a golden, crispy crust.