Can you reheat cooked frozen prawns?
Can you use a wok burner inside?
It can be safe – people use gas burning stoves inside on a regular basis. The one thing you must do is ensure that there is adequate air-flow in your kitchen so as to prevent the build-up of carbon monoxide. This is as simple as leaving a window partially open when cooking.
Can you use a wok for everything?
Dunlop says: “The wok is not only for stir-frying—it’s used for pretty much everything. It’s very economical. … You can also use it for boiling and making stews, or even as a smoker—you cover the base of the wok with several layers of foil, and then you put some sugar and tea leaves and some flour.
Can I use a wok on a glass top stove?
Verdict: If you own a glass stove-top, use a flat-bottomed cast iron wok, over a carbon-steel wok – the heavy weight of the wok will work in your favor as it won’t slide around the glass burner, reducing the potential to damage your stove-top.
Why use a wok instead of a frying pan?
A wok should be used instead of a frying pan because it is made up of carbon steel, it cooks quickly, and helps to stir-fry the food with less oil. The curved and round shape of a wok ensures that the cooked food is less oily. A wok also has a larger capacity to cook food compared to a frying pan.
What is the advantage of cooking with a wok?
One obvious benefit of cooking in a wok is that its high, sloping walls allow you to easily move food around the surface without spilling it over the sides. I also discovered that a wok’s tall sides create two distinct heat zones that work in tandem to cook food efficiently and evenly.