Can you deep fry a turkey in the garage?

Is it safe to deep fry in the garage?

Wear oven mitts and an apron to prevent oil splashes on your skin, and safety glasses in the event oil does splash up into your eyes. Tip #2: Deep fry in an open, outdoor area. Deep frying a turkey should always happen outside, never inside. Garages, even with the doors open, and wooden decks are off limits.

Can you deep fry a turkey if its raining?

Make sure the turkey is thawed and dry before cooking. Ice or water that mixes into the hot oil can cause flare-ups. Watch the weather. Never operate a fryer outdoors in the rain or snow.

Can you deep fry turkey in cold weather?

A windy day will ruin your turkey. With it being so cold outside, you need make sure you are somehow blocking wind from hitting the burner so the flame can heat the oil. You’ll need ever BTU to get that temp up and maintain. … Without knowing the temperature, you can’t deep fry a turkey.

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Can I leave my deep fryer outside?

The smell of deep-fried food is delicious at first, but the last thing you want is to still smell it days later. By frying outside, fresh air and the next breeze will take all those smells away, and it’ll also minimize smells absorbing into your clothes. It won’t heat up your kitchen.

What if it rains while frying a turkey?

Because fryers are designed for the outdoors (don’t even think about deep-frying a turkey inside), it’s exposed to the elements—rain or snow falling into the oil can create splatter and excruciatingly hot steam.

Can I use the Big Easy in the garage?

Safe Distance. Position your fryer safely away from trees or anything that could ignite. Set it up outside on a concrete or asphalt surface and NOT on a wooden deck or inside a garage. The Big Easy is powered by propane.

Can you fry a turkey under a canopy?

In deep frying, oil is heated to a temperature of 325-350 degrees F or more. … If it’s heated above its cooking temperature, its vapors can ignite. Propane-fired turkey fryers must be used outdoors. Don’t use under awnings or tents or in enclosed places.

Can you fry a turkey under a tent?

Don’t do it in a shed or a garage and don’t try to fool with a canopy. It’s best done on a clear day when you aren’t rushing around trying to beat the weather. A few years back, we deep fried a turkey in peanut oil.

Why do deep fried turkeys explode?

(The temperatures vary by the kind of oil. … So, when the ice from a frozen turkey meets a vat of hot oil, it instantly changes to steam and expands to 1,700 times its original volume. This can cause the oil to bubble over and if an oil particle makes contact with a flame — boom — you’re in trouble.

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What temperature do I deep fry my turkey?

Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).

Can I deep fry a turkey at 300 degrees?

Fill a 30-quart pot with the appropriate amount of oil (see Cook’s Note) and heat to 300 degrees F. Carefully lower the turkey into the oil and bring the oil temperature up to 350 degrees. Fry until the turkey registers 155 degrees at the breast; start checking after 30 minutes.

What can go wrong deep frying a turkey?

Deep frying a turkey can come with many potentially life-threatening risks, even for careful users.

  1. Hot oil splashing or spilling over.
  2. An overfilled cooking pot.
  3. A pot tipping over.
  4. Thermostat defects and combustion.
  5. A dangerously hot fryer.
  6. Kids or pets touching the fryer.

What should you not deep fry a turkey in?

Don’t: Fry a turkey on a deck, in the garage, porch or under any overhanging structure. Do: Fry a turkey in an open area away from any combustible items. Don’t: Allow children or pets (or adults for that matter) to run or play near the cooking area. Do: Lower and remove the turkey SLOWLY from the pot.

How many house fires are caused by deep frying turkeys?

Every year deep-fryer fires are responsible for 5 deaths, 60 injuries, the destruction of 900 homes, and more than $15-million in property damage, according to the National Fire Protection Association.

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