What if it rains while frying a turkey?
Because fryers are designed for the outdoors (don’t even think about deep-frying a turkey inside), it’s exposed to the elements—rain or snow falling into the oil can create splatter and excruciatingly hot steam.
Does turkey need to be dry before frying?
Cover and set in a cool dry place for 8 to 16 hours. Remove the turkey from the brine, rinse and pat dry. Allow to sit at room temperature for at least 30 minutes prior to cooking. Place the oil into a 28 to 30-quart pot and set over high heat on an outside propane burner with a sturdy structure.
Can you deep fry turkey in cold weather?
A windy day will ruin your turkey. With it being so cold outside, you need make sure you are somehow blocking wind from hitting the burner so the flame can heat the oil. You’ll need ever BTU to get that temp up and maintain. … Without knowing the temperature, you can’t deep fry a turkey.
Can a deep fried turkey explode?
According to the National Fire Protection Association, turkey deep fryer fires cause more than $15 million in property damage every year, plus injuries due to fire or splash burns. … Partially frozen turkeys can explode when they make contact with the oil. They can also cause splattering and spillage.
Can I leave my deep fryer outside?
The smell of deep-fried food is delicious at first, but the last thing you want is to still smell it days later. By frying outside, fresh air and the next breeze will take all those smells away, and it’ll also minimize smells absorbing into your clothes. It won’t heat up your kitchen.
Can I deep fry a turkey in my garage?
Never use the turkey fryer on a wooden deck, in a garage, under any awnings, or near a wooden structure. The fryer should always be used a safe distance away from the home or attached buildings. 3. Keep the fryer away from all flammable and combustible materials like gas grills and vehicles.
How do you keep a deep fried turkey crispy?
Chef Ken Oringer recommends putting herb butter under the skin and brushing duck fat all over the outside: “A lesser-known trick, but it makes all the difference! Also season with a lot of salt and pepper and keep basting, and you’re on your way to a turkey for the books.”
How do you keep a turkey moist when frying?
Pat your turkey dry, both inside and out, with paper towels before putting it in the fryer. This will remove any excess moisture that could cause the grease to splatter.
What temperature do I deep fry my turkey?
Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).
Can I deep fry a turkey at 300 degrees?
Fill a 30-quart pot with the appropriate amount of oil (see Cook’s Note) and heat to 300 degrees F. Carefully lower the turkey into the oil and bring the oil temperature up to 350 degrees. Fry until the turkey registers 155 degrees at the breast; start checking after 30 minutes.